Comments on: Sugar Free Low Carb Chocolate Frosting

By: Timea Turai

Timea Turai — Sun, 05 Nov 2017 02:28:24 +0000

I just made this….we have no unsweetened chocolate here where I live, so I used 90% and I have no liquid stevia at home, so I used xylitol (2 TBs) ….I have no idea if it’s going to set as much as yours with the unsweetened chocolate….anyway….children loved to lick it from the bowl…..I spread the frosting on my chocolate sponge cake 😀 I’m pretty sure this going to be my go-to frosting recipe in the future 😉

By: Gee

Gee — Thu, 30 Jun 2016 13:46:52 +0000

2 ounces unsweetened chocolate.
Can you tell me where you get yours from as I having trouble getting unsweetened chocolate, all the unsweetened chocolate I have found has some form of sweetening or flavor to it.

By: Brenda

Brenda — Mon, 30 Nov 2015 12:10:10 +0000

In reply to Renee K. Yes just updated it thank you.

By: Renee K

Renee K — Sun, 29 Nov 2015 22:22:31 +0000

In reply to Brenda. I see the brand of liquid chocolate stevia you used is discontinued. Do you have another recommendation?

By: Brenda

Brenda — Fri, 21 Aug 2015 12:00:03 +0000

In reply to Lori. Well it just gives it more chocolate flavor. I would think you could just use vanilla liquid stevia or something else you ahve on hand to sweeten, it's not essential but nice to have the flavored stevias.

By: Lori

Lori — Fri, 21 Aug 2015 00:10:22 +0000

I can’t find chocolate stevia anywhere and need it now so I can’t order it. What can I use instead? I need a sugar free chocolate frosting.
Thanks,
Lori

By: Brenda

Brenda — Thu, 23 Jul 2015 10:47:22 +0000

In reply to Susan. Thanks for sharing!

By: Susan

Susan — Wed, 22 Jul 2015 21:12:54 +0000

I just used the cocoa powder, heavy wh crm, stevia and a pinch of salt…i’m happy!!
You could make powdered Xylitol to add if you’re not used to stevia.
I’m gonna try it with lemon next!!!

By: Shanna

Shanna — Sat, 30 May 2015 00:23:38 +0000

I made this tonite for the first time, and I think it tastes just like the real deal! Thanks for posting!

By: Justin

Justin — Sun, 22 Mar 2015 02:04:18 +0000

Just getting into baking much less baking with gluten free and sugar free stuff. I blended the stevia, coconut oil the chocolate the cocoa and the butter… When I added it to the heavy whipping cream it looked amazing for 30 seconds… And all of the sudden I looked down an it looks like all of the oil separated… What did I do wrong?

By: Brenda

Brenda — Sat, 31 Jan 2015 12:32:49 +0000

In reply to Natasha. I don't think so because the chocolate masks the coconut taste.

By: Natasha

Natasha — Sat, 31 Jan 2015 03:05:02 +0000

This looks great, but I hate the taste of coconut. Does the coconut oil leave a strong taste of coconut?

By: Jim

Jim — Thu, 20 Nov 2014 01:01:25 +0000

I am type two diabolic, and stumbled onto this recipe. Looks great!Can’t wait to try it!

By: Leigh

Leigh — Mon, 20 Oct 2014 05:44:50 +0000

Hi everyone, I’m not new to the sugar free lifestyle but have only started trying to bake carb free and sugar free very recently and am loving this website! I heard something that may or may not assist with the bitter taste that some are experiencing, I’ve been told that Stevia can sometimes create a bitter taste and that Xylitol is better tasting? This is of course someone’s opinion but thought it might be helpful.

By: Brenda

Brenda — Wed, 23 Jul 2014 10:59:14 +0000

In reply to rinnie. I posted this because there has never been any bitter taste when I make this. Perhaps it is the brand of stevia you used. You might have better luck trying erythritol in your frosting as opposed to stevia.