Comments on: Best Sugar Free Low Carb Keto Chocolate Pumpkin Bread

By: Brenda Bennett

Brenda Bennett — Tue, 27 Jan 2026 12:55:27 +0000

In reply to Fred Johnson. Thanks for sharing your changes and outcome.

By: Fred Johnson

Fred Johnson — Tue, 27 Jan 2026 02:46:27 +0000

Not sure if you anyone ever tried without the cocoa powder/choco sweetener. I did – with the following changes: leave out cocoa powder, added 1/4 cup more flax, 10 drops of liquid stevia instead of the liquid chocolate sweetener, 4 tsp of pumpkin spice instead of 3, and only used 9 ounces instead of 12 ounces of pumpkin – only because I only had 9 oz left from another recipe. Probably would work with 12 though. It tasted great!!! Mine was baked in a silicone loaf pan and only needed about 45-50 minutes.

By: Brenda Bennett

Brenda Bennett — Sun, 03 Mar 2024 19:43:15 +0000

In reply to Julia R Bobo-Shisler. Thanks for sharing!

By: Julia R Bobo-Shisler

Julia R Bobo-Shisler — Sun, 03 Mar 2024 19:15:27 +0000

Made this yesterday and used 3/4c. Truvia granulated and then 1/4c. brown sugar Truvia. I used Lilly’s chocolate chips and I put some in the loaf itself. I had chocolate stevia and plain so I used vanilla with some plain stevia. It was delicious and even my son-in-law loved it and he is picky with treats! This satisfied both my daughters GF eating lifestyle and my Bariatric! Win, win. I also added an extra half tsp of salt because when I tasted it I thought it needed more salt (but I love salt). Good luck! It definitely needed the entire cook time.

By: Lisa

Lisa — Mon, 07 Jun 2021 12:50:46 +0000

This is sooooooo good!! I used coconut sugar and I didn’t have maple extract so I used Maple syrup instead. That combination made it sweet enough. I know that’s not sugar free, but it’s Paleo? Maybe? Anyways it was really good. Thank you! Satisfies my craving for cake.

By: Brenda

Brenda — Thu, 28 Nov 2019 12:48:12 +0000

In reply to Sydney Lee. Refrigerate for up to 5 days.

By: Sydney Lee

Sydney Lee — Thu, 28 Nov 2019 03:12:22 +0000

Thank you for so many wonderful recipes! What is the best way to store this yummy treat…refrigerate or just airtight container on counter? How long will it keep? Does it freeze well? Thank you for your tips!

By: Nikki

Nikki — Wed, 23 Oct 2019 11:14:21 +0000

In reply to Brenda. What about almond flour in place of flax meal?

By: Roxie F

Roxie F — Thu, 05 Sep 2019 15:22:24 +0000

Has anyone tried almond flour to replace the coconut flour? Should I use less Almond flour for this recipe? I have so enjoyed your recipes on SugarfreeMom!

Thank you!

By: Anna

Anna — Mon, 04 Feb 2019 18:09:51 +0000

Highly recommend your blog to everyone. Especially this beautiful pumpkin bread recipe really made our day. Made this for my kid’s tonight, they loved it. The taste is lovely and delicious.

By: Gin Martin

Gin Martin — Sun, 13 Jan 2019 01:06:57 +0000

Super good! I made it again today and used a can of Trader Joe’s butternut squash. My oven may not be true to temp as it takes 1 hr 15 min to cook. I also sprinkle a little Swerve confectioners on top and I imagine a little Swerve sweetened whipped cream would be amazing. Thanks again! We love it!

By: yliac

yliac — Sun, 07 Oct 2018 02:16:53 +0000

There is always a healthy alternative, and chocolate pumpkin bread seems like a nice balance.

By: Caroline Maloney

Caroline Maloney — Fri, 05 Oct 2018 04:48:36 +0000

In reply to Brenda. I'm actually enjoying the taste of the chocolate/pumpkin loaf, Brenda, but I'm still wondering if I decided to try this recipe without the chocolate, what could I use to replace it with so that I could get just a pumpkin taste? This recipe is fabulous, but I'm yearning for just pumpkin now! Thanks Brenda!

By: Brenda

Brenda — Tue, 25 Sep 2018 20:14:41 +0000

In reply to Caroline Maloney. Thank you so much!

By: Caroline Maloney

Caroline Maloney — Tue, 25 Sep 2018 17:01:47 +0000

Brenda,
I tried this chocolate pumpkin recipe, a little reluctant, because I love the distinctive taste of pumpkin and chocolate! It turned out super moist and good, but I’d like to try it next time without the chocolate! Would that work, or do I need to add something in place of the quarter cup of cocoa?
Must take this opportunity to thank you, Brenda, for all that you share! So interesting and helpful for those of us who won’t/can’t do sugar and want to do Keto! Love your website and emails!