Comments on: Sugar Free Low Carb Keto Coffee Ricotta Mousse

By: Brenda Bennett

Brenda Bennett — Sun, 20 Jul 2025 12:08:59 +0000

In reply to Suzanne. Thanks!

By: Brenda Bennett

Brenda Bennett — Sun, 20 Jul 2025 12:08:51 +0000

In reply to Vanessa. You can have it in the fridge for 2-3 days.

By: Vanessa

Vanessa — Sat, 19 Jul 2025 20:18:00 +0000

Thanks for sharing! Does it keep long?

By: Suzanne

Suzanne — Sat, 19 Jul 2025 20:17:26 +0000

This looks so good! What a great combination of flavors!

By: Margaret

Margaret — Sun, 10 Sep 2023 23:04:10 +0000

Just. So. Good. Thank you so much for this recipe. This one and so many others of yours help me to manage diabetes. This mousse was delicious – perfect amount of sweetness and coffee flavor.

By: Brenda

Brenda — Mon, 16 Jan 2023 18:53:03 +0000

In reply to Veronica Gray.

It acts like a gel. This is what I use:https://amzn.to/3iCfWuR

By: Veronica Gray

Veronica Gray — Mon, 16 Jan 2023 14:31:50 +0000

Can I ask what dry gelatin is. I want to try this recipe.

By: Teresa Stanley

Teresa Stanley — Tue, 01 Nov 2022 17:38:57 +0000

This recipe sounds fabulous but I can’t have coffee. Can I substitute something chocolate instead?

By: Tammy

Tammy — Mon, 25 Jul 2022 12:36:18 +0000

In reply to Brenda. Hello, what brand gelatin did you use and did you let it bloom?

By: Brenda

Brenda — Thu, 29 Jul 2021 17:29:04 +0000

In reply to Joyce. I think so, though I've not tried it.

By: Joyce

Joyce — Wed, 28 Jul 2021 22:43:33 +0000

can you substitute cottage cheese for ricotta?

By: Brenda

Brenda — Sat, 24 Jul 2021 12:09:11 +0000

In reply to Samantha. You may not have let the heavy cream whip long enough in your mixer. It should thicken while in the fridge overnight.

By: Samantha

Samantha — Sat, 24 Jul 2021 00:39:49 +0000

In reply to Suzi. I made this and it did not thicken and become whipped? What did I do wrong?

By: Karen

Karen — Wed, 23 Jun 2021 06:14:57 +0000

In reply to Kate. This looks really good!

By: Brenda

Brenda — Thu, 18 Jun 2020 12:42:44 +0000

In reply to Bibiana. I've not tried. Not sure how well it will thaw and keep its texture.