Comments on: Easy Low Carb Keto High Protein Everything Bagels

By: Brenda Bennett

Brenda Bennett — Mon, 19 Jan 2026 17:32:39 +0000

In reply to Donna. Hi Donna, I am sorry to say I haven't tested this recipe for that swap and unsure on how the texture would be. I can guess it might be fine, but just not positive.

By: Donna

Donna — Mon, 19 Jan 2026 16:18:01 +0000

Can I use egg white protein powder in place of the protein powder. Anxious to try these as I have tried other recipes and didn’t like them.

By: Brenda Bennett

Brenda Bennett — Sun, 02 Feb 2025 12:34:32 +0000

In reply to Heather. That's exactly what I use, it's linked right to amazon in the ingredients.

By: Heather

Heather — Sat, 01 Feb 2025 20:45:24 +0000

Protein powder? Like can I use whey protein isolate?

By: pamela hutton

pamela hutton — Wed, 23 Oct 2024 13:26:05 +0000

can you use something else besides flaxseed?

By: Brenda

Brenda — Sun, 12 Feb 2023 12:35:01 +0000

In reply to Louise. Probably but I've not tested that so not sure how on much you'd use to replace flax.

By: Louise

Louise — Sat, 11 Feb 2023 18:17:45 +0000

In reply to Brenda. Can physilium husk be substituted for the flaxseed

By: Brenda

Brenda — Sat, 07 Jan 2023 13:03:56 +0000

In reply to Lavonna Nelson. Coconut flour and almond can be used in the same amount because coconut requires more eggs and liquid. About 1/4 cup coconut is equal to 1 cup almond if that helps. If you want to change the unflavored protein powder to a flavored protein powder that would work.

By: Lavonna Nelson

Lavonna Nelson — Sat, 07 Jan 2023 12:27:04 +0000

In reply to Brenda.

Hi,
I just bought your book and part of your FB group. Love the recipes.
Question on this one: Can I substitute coconut flour with almond flour? Also instead of unflavored protein powder, can I use flavor like pumpkin spice?

By: Lynn

Lynn — Fri, 04 Mar 2022 17:09:39 +0000

In reply to Janice. I form a round roll and use my fingers to create a center hole. (The finished bagel has a small center hole, which I like better than a donut shape anyway.)

By: Janice

Janice — Sun, 30 Jan 2022 12:34:14 +0000

I don’t have a donut pan. What can I use instead? Thanks

By: Carmen Banks

Carmen Banks — Fri, 07 May 2021 17:16:05 +0000

Ok, so here’s the story: I came across this recipe, thought I’d try it since I’ve been craving bagels. I thought I had all the ingredients until I had already cracked the eggs and started mixing up everything when I found out I didn’t have sour cream. All my sour cream bowls were filled with tomato, ranch dressing, etc. So I googled what to sub for sour cream. Luckily I had buttermilk which was one of the suggestions. I only made half the recipe, so this recipe made 6 in my donut silicon pan. (If using the silicon pan, be sure to put it on a cookie sheet BEFORE filling the cavities. Thank goodness I thought to do that.) Just took them out of the oven, they look delicious. Immediately sliced one and stuck it in the air fryer to crisp up for some butter. OH MY!!!! They are delicious!!!! No, they’re not chewy like bagels, but oh so delicious. I will be eating these with SF jelly, then I’ll try with melted cheese, then as a sandwich….oh the possibilities. THANK YOU SO MUCH FOR THIS RECIPE.

By: Brenda

Brenda — Wed, 13 Mar 2019 16:24:09 +0000

In reply to Brenda Staples. Thanks for mentioning, it was a typo, should be 1/4 tsp.

By: Brenda Staples

Brenda Staples — Wed, 13 Mar 2019 01:24:10 +0000

What am I missing here? You state to place a teaspoon of the seasoning mix in each section, but when I add up the seasoning ingredients, it only comes to 4 1/2 teaspoons total. There are supposed to be 12 bagels. How does this all work out? Please clarify, as I really want to make these! Thank you!

By: Brenda

Brenda — Wed, 16 Jan 2019 00:24:06 +0000

In reply to Deidre Williams. It's 1 cup or 2 1/4 scoops.