Comments on: Sugar-Free Low Carb Granola Bars (Grain Free)

By: Brenda Bennett

Brenda Bennett — Sun, 18 Feb 2024 19:53:33 +0000

In reply to Margie Jenkins. Sorry I replaced it with Allulose instead as some were having trouble finding Sukrin. So it's 1/3 cup.

By: Margie Jenkins

Margie Jenkins — Sun, 18 Feb 2024 12:32:14 +0000

Hi, I was wondering how much Sukrin syrup and Sukrin Gold to use. I didnt see it listed in ingredients. Thanks

By: Pam

Pam — Tue, 08 Aug 2023 23:05:07 +0000

An alternative suggestion to Lauri and other viewers is FiberYum. A “clear” soluable fiber sweetening syrup. It was ‘off the shelf’ for a period of time and the new product version is now available again on Amazon. I began using this syrup alternative before I ever knew the Sukrin syrup existed. I have used both in my recipes. Sukrin did once offer a clear syrup (I still have some– these syrups have a magnificent shelf life), but I cannot find the Sukrin clear anymore, even on Sukrin’s website. I think both brands are worthy. I just prefer the appearance of ‘clear’ sweetener syrup with no flavor variations such as gold/honey/maple/caramel. I like being able to present and flavor the syrup to match the individual savory or sweet recipes I am making (want maple syrup – just add your own maple flavoring).
I am a fan of your granola bar recipe. Thank you.

By: Brenda

Brenda — Sat, 30 Jan 2021 18:30:56 +0000

In reply to Lauri.

Allulose liquid might work. https://amzn.to/2YuNj5a

By: Lauri

Lauri — Sat, 30 Jan 2021 16:40:05 +0000

I’m finding that Amazon is not carrying sukrin fiber syrup at this time. Is there somewhere else to get it? Do you know of a substitute? these bars look amazing! The recipe is so simple too. Thank you.

By: Brenda

Brenda — Sat, 04 Aug 2018 23:24:07 +0000

In reply to Sahar. Not yet sorry!

By: Sahar

Sahar — Sat, 04 Aug 2018 13:03:08 +0000

In reply to Brenda. Did you try it with yacon syrup or not yet? As I’m looking for a good low carb binding agent and was thinking of ordering some myself

By: Brenda

Brenda — Thu, 12 Jul 2018 19:18:59 +0000

In reply to Teena. I wrapped them individually in saran wrap then placed each wrapped bar in a ziplock bag.

By: Teena

Teena — Thu, 12 Jul 2018 18:25:07 +0000

What do you wrap them in after they are made?

By: Brenda

Brenda — Mon, 07 May 2018 10:53:56 +0000

In reply to Marj. The sweetener is needed to make it all stick together yes.

By: Marj

Marj — Mon, 07 May 2018 00:20:48 +0000

Hi, these look delicious. Is that sweetener OK to be removed from the recipe? Or is the sweetener the glue that holds it together? Thanks

By: Brenda

Brenda — Mon, 30 Apr 2018 18:05:15 +0000

In reply to Lisa. I've not tried it sorry.

By: Lisa

Lisa — Mon, 30 Apr 2018 17:09:03 +0000

Hi – did you try it with yacon please?

By: Callie

Callie — Wed, 21 Feb 2018 23:51:10 +0000

These are absolutely perfect! I just started taking a medication that requires me to eat between 200-300 calories with it…no more and no less. Thank you!!!

By: Brenda

Brenda — Sun, 18 Feb 2018 20:33:49 +0000

In reply to Meg. I'm going to order some myself and try it in this recipe. I will update once I do.