Comments on: Sugar Free Low Carb Keto Flourless Fudgy Brownies

By: Brenda Bennett

Brenda Bennett — Sat, 24 Jan 2026 12:51:23 +0000

In reply to Donna Henry. Thank you so much Donna!

By: Donna Henry

Donna Henry — Fri, 23 Jan 2026 23:46:54 +0000

This is my favorite keto brownie recipe. I’ve tried several and this comes out just right texture and taste.

By: Tracy

Tracy — Wed, 23 Apr 2025 21:52:39 +0000

Best keto brownies i’ve ever made! Did not weigh anything only measured. They turned out perfect. Thank you for the free recipes.

By: Brenda Bennett

Brenda Bennett — Fri, 21 Mar 2025 22:51:50 +0000

In reply to DeborahB. Thank you!

By: DeborahB

DeborahB — Fri, 21 Mar 2025 20:41:54 +0000

I just made these for the first time. Absolute winner recipe. So delicious, fudgy and easy to make. Thank You!

By: Brenda Bennett

Brenda Bennett — Wed, 19 Mar 2025 11:49:02 +0000

In reply to Yureka M Floyd. Thank you!

By: Yureka M Floyd

Yureka M Floyd — Wed, 19 Mar 2025 03:45:50 +0000

I have to say my batch looks exactly like yours and I am so pleased. I used homemade peanut butter and Avocado oil along with the other ingredients. This is on my top tier list. This is the dealio! Will make again! Thanks

By: Linda

Linda — Wed, 05 Mar 2025 01:23:40 +0000

I made these tonight and trying to figure out what I did wrong. I keep going over the whole recipe. The flavor is delicious but they are so runny. I even put in frig trying to firm up with no success. Any suggestions? I used almond butter instead of sunflower.

By: Brenda Bennett

Brenda Bennett — Tue, 25 Feb 2025 13:16:02 +0000

In reply to Jenn. Thank you so much!

By: Jenn

Jenn — Mon, 24 Feb 2025 22:20:25 +0000

I’ve left a review previously about how amazing these brownies are. I am still making them and have switched it up and used lily’s peanut butter chips and also the salted caramel and they are just as amazing with the different flavors! As I said before, don’t hesitate to make this recipe!

By: Brenda Bennett

Brenda Bennett — Sat, 22 Feb 2025 13:29:49 +0000

In reply to Terese Dutscheck. That is awesome! Thank you for sharing!

By: Terese Dutscheck

Terese Dutscheck — Fri, 21 Feb 2025 17:21:12 +0000

I just baked a second batch last night and I will split them to create layers and add thickened raspberries and cream cheese between the layers for a delectable dessert. Thanks so much for the delicious brownie recipe.

By: Brenda Bennett

Brenda Bennett — Thu, 20 Feb 2025 15:31:59 +0000

In reply to Deb. Thank you so much for sharing Deb!

By: Deb

Deb — Thu, 20 Feb 2025 13:49:35 +0000

I have made this recipe twice in 2 weeks. I found that since I have bantam chickens and my eggs are small, you can add a little more egg and not taste it. They are like a cross between actual fudge and brownies and are delicious! Best brownie recipe yet! I plan to try the flake sea salt on top next. Sounds yummy! These are great with coffee too!

By: Brenda Bennett

Brenda Bennett — Mon, 17 Feb 2025 13:19:32 +0000

In reply to Jenn. Thank you so much!