Comments on: Sugar-Free Low Carb Pumpkin Bread

By: Nicole

Nicole — Sun, 03 Dec 2017 22:50:38 +0000

This looks like a super hearty and yummy pumpkin bread! Love the idea of adding pumpkin seeds to it. Can’t wait to try.

By: Helen

Helen — Thu, 31 Dec 2015 21:13:47 +0000

things not to do to this recipe: switch pepitas for sunflower kernels; switch cocoa for cinammon; leave out the Swerve.. The consistency/texture was 10 out of 10 so I can only imagine following the recipe would be delicious. My weird adaptation however was a minus on the taste spectrum. Not even the birds would eat it. But I am psyched by the consistency without using flour so am going to try again following the exact recipe. Thank you for this!

By: karen justinn

karen justinn — Wed, 14 Jan 2015 21:27:46 +0000

can you substitute almond flour instead?

By: Barb

Barb — Sun, 11 Jan 2015 16:03:26 +0000

Could I just replace swerve with stevia and if so how much?

By: Brenda

Brenda — Sat, 08 Nov 2014 17:28:49 +0000

In reply to Naomi. I used it as it's much easier to simply grab the ends and lift the bread out of the loaf pan to slice onto a cutting board.

By: Naomi

Naomi — Sat, 08 Nov 2014 15:34:10 +0000

Why the parchment paper? Is it necessary? Or can I take my Pyrex loaf pan and coat with coconut oil?

By: Naomi

Naomi — Sat, 08 Nov 2014 15:30:35 +0000

Why the parchment paper? Is it necessary? Or can I take my Pryrex loaf pan and coat with coconut oil?

By: Brenda

Brenda — Sun, 02 Nov 2014 11:51:52 +0000

In reply to Tanya. raw unsalted sunflower seed kernels can be found at Whole Foods or online. I found mine in the bulk section of my health store.

By: Tanya

Tanya — Sat, 01 Nov 2014 23:43:34 +0000

Do you mean the whole sunflower seed or just the seed kernels? And am wondering where do I get raw (Im assuming not roasted) unsalted sunflower seeds? My grocery store does not seem to carry this.

By: Melissa+from+HungryFoodLove.com

Melissa+from+HungryFoodLove.com — Thu, 23 Oct 2014 03:12:21 +0000

I am soooo jealous! I’ve always wanted to go to NYWFF. Enjoy!

By: Nutmeg+Nanny

Nutmeg+Nanny — Mon, 20 Oct 2014 04:10:18 +0000

How fun! This was the first year in forever that I didn’t go to the NYWFF. I wish I was there to hang out again!

By: Kirsten/ComfortablyDomestic

Kirsten/ComfortablyDomestic — Mon, 20 Oct 2014 03:08:39 +0000

Wow! That bread looks free of everything but taste! I’m so intrigued that I must try it. 🙂

By: Meseidy

Meseidy — Mon, 20 Oct 2014 00:11:16 +0000

Perfect for the season!

By: Brenda

Brenda — Sun, 19 Oct 2014 20:13:29 +0000

In reply to Yasmine. Yes

By: Yasmine

Yasmine — Sat, 18 Oct 2014 21:03:34 +0000

Could the Swerve be substituted with Erythriol?