Comments on: Sugar Free Low Carb Pumpkin Spice Donuts (Paleo option)

By: Brenda Bennett

Brenda Bennett — Sun, 15 Sep 2024 18:11:46 +0000

In reply to Joyce Massey. Almond flour is not as dense as coconut. Usually the ratio is 1/4 cup coconut equals 1 cup almond.

By: Joyce Massey

Joyce Massey — Sun, 15 Sep 2024 03:14:06 +0000

Can I use almond flour vs coconut flour? If I can’t use all almond what ratio almond and coconut flours. So instead of 1/2 cup coconut flour what if any are my almond flour options

By: Brenda Bennett

Brenda Bennett — Sun, 18 Aug 2024 11:30:26 +0000

In reply to Debi J. Yes it could but that will add carbs and change the nutrition info.

By: Debi J

Debi J — Sun, 18 Aug 2024 03:09:40 +0000

Could coconut sugar be used for the sweetener?

By: Amanda Bedus

Amanda Bedus — Sat, 29 Aug 2020 11:46:28 +0000

I doubled the recipe and baked it in a bunt pan and it came out perfect!! It was delicious.

By: Dee

Dee — Fri, 03 Jul 2020 15:01:10 +0000

I have a question about the sugar free recipes. I am not allowed to use any of the sugar free products due to a condition that causes problems from them, so my question is if I can substitute equal amounts of regular sweeteners in place if them and still use the recipes? They look so good and I do have to do gluten and dairy free recipes. I sure wish Ibcould do a dairy free way of doing your dough for the pizzas, etc. but it has so much mozzarella in it. It looks so good and would be great for gluten free. Thanks so much. Your recipes are great. I just need to change the sweeteners.

By: MARJORIE JIMENEZ

MARJORIE JIMENEZ — Sun, 26 Apr 2020 00:00:45 +0000

Really enjoyed making these. Flavor was super yummy. My only issue was getting them out of my donut pan so looks like I will need to get a new one :-). Will definitely make this again!

By: Brenda

Brenda — Sat, 16 Nov 2019 12:00:51 +0000

In reply to Dee. yes those swaps would be fine

By: Dee

Dee — Fri, 15 Nov 2019 20:40:13 +0000

Can I use butter instead of olive oil? And can I se almond milk instead of coconut milk?

By: Theresa D'Alessandro

Theresa D'Alessandro — Tue, 22 Oct 2019 21:58:51 +0000

Brenda, I made the sugar free low carb pumpkin donuts last year. They were delicious. I tried making them this year and ran into a problem. I could not remember how long to keep donuts in pan before removing them to racks for cooling. I made two batches and tried cooling them for different times in pan but they still stuck. Please advise.

By: Anne Marsaw

Anne Marsaw — Sun, 29 Sep 2019 20:16:45 +0000

Just made the pumpkin spice donuts for my hubby…was wondering, my batter wasn’t pourable and the recipe did at to pour into molds-is my batter too thick? And what do I use to thin it oil or milk, water or am I still ok? First time baking w/coconut flour. The batter tastes delightful!? So hope they turn out ok!

By: Vicky

Vicky — Sat, 03 Nov 2018 22:47:41 +0000

Made them & loved them! Thank you for the recipe! I added walnuts to a couple of them & Lily’s dark chocolate. Fantastic!

By: Brenda

Brenda — Wed, 10 Oct 2018 17:42:30 +0000

In reply to Cara. Swerve isn't as sweet as using stevia so you'd have to use a lot more of it. But powdered would still work well in this recipe.

By: Cara

Cara — Wed, 10 Oct 2018 16:32:38 +0000

Hi,
I LOVE all your recipes! The coconut flour bread is so delicious…..but I have a question. I don’t have liquid Stevia.
Can I use granulated or powdered Swerve? If so same amount?
Thank you so much for your recipes. Being diabetic, they’ve been a lifesaver.?

By: Melissa D

Melissa D — Wed, 10 Oct 2018 08:32:19 +0000

In reply to janet.

Thanks for all the great keto recipes…love them… you’re helping to keep me successful!
Made these donuts today…they are to die for, WOW!!!