Comments on: Sugar-Free Low Carb Samoa Pie

By: susan taylor

susan taylor — Wed, 05 Apr 2023 20:44:15 +0000

Since I want the portion sizes to be smaller, and since i couldn’t cut the pie without making a total mess, i am going to try next time putting a serving into a muffin paper. I think i can make them prettier. This time, the pie just kinda looked like a pile of yummy stuff on the plate, but didn’t look like your pretty pictures of a pie-shaped piece. Also, since my chocolate didn’t drizzle, that further complicated cutting the pie.

By: susan taylor

susan taylor — Wed, 05 Apr 2023 20:12:56 +0000

Ok, this pie was insanely good. I divided it into quite a few more servings than 12 in order to keep the calories a little lower. my lily’s chips and butter did not drizzle and I wasn’t sure how to adjust it. I thought about adding more butter. Would that help it be more drizzly?
Also, I divided it into single servings and put them in the freezer. What a treat to get one out and enjoy it!

By: Jill

Jill — Sun, 05 Mar 2023 15:54:37 +0000

I made this pie last night and had a tiny slice between breakfast and lunch this morning. I have to say it was absolutely delicious! I am a person who has pretty much given up on low carb desserts because I just don’t think they taste good, but this was a total game changer. You can’t even tell that it’s sugar free. I used thm gentle sweet instead of the swerve because I don’t like the cooling effect, but that’s just my personal preference. This pie was amazing. I will definitely be making some more of your no bake desserts. Thank you so much for this!

By: Lubna

Lubna — Tue, 19 Jan 2021 20:56:03 +0000

This pie was amazing, even my teenage daughter who usually will not eat my sugar free desserts because she doesn’t like the Erythritol after tasted loved it! That makes me happy! Thank you for sharing!

By: Brenda

Brenda — Sat, 19 Dec 2020 12:57:14 +0000

In reply to Rita McGregor. Yes of course, if you can find another keto caramel syrup recipe then use that. I have one in my cookbook, Naturally Keto.

By: Rita McGregor

Rita McGregor — Sat, 19 Dec 2020 05:10:10 +0000

In reply to Juanima. can a person make another caramel syrup recipe. the surkin syrup is not available where I live. any suggestions. the pie looks so delicious i wa Tito make it but i will not be able to make the caramel sauce that is in this recipe

By: Kathy Ford

Kathy Ford — Thu, 02 Jul 2020 18:36:59 +0000

OMG! I want to drink the caramel sauce!!! I’ve never tried Sukrin before. My new sweetener. This pie came together beautifully! So easy and yummy.

By: Wendy Paterson

Wendy Paterson — Wed, 29 Jan 2020 20:23:01 +0000

What would you use to mix the base if you don’t have a food processor?

By: Brenda

Brenda — Thu, 19 Sep 2019 18:00:56 +0000

In reply to Julie szymczak. In all the recipe boxes under the title and prep time is servings. This is for 12 servings.

By: Julie szymczak

Julie szymczak — Thu, 19 Sep 2019 15:03:32 +0000

Just wondering what the serving size is? I see that the nutritional information is for 1 piece, but how many servings per recipe? Thank you.

By: Brenda

Brenda — Sat, 06 Apr 2019 11:19:36 +0000

In reply to Tammy. yes

By: Tammy

Tammy — Sat, 06 Apr 2019 02:55:30 +0000

In reply to Juanima. Can I sub almond flour for the sunflower seeds?

By: Virginia Dillard

Virginia Dillard — Fri, 22 Mar 2019 00:18:09 +0000

Can Cool Whip be substituted for the whipping cream?

By: Brenda

Brenda — Tue, 12 Feb 2019 20:29:23 +0000

In reply to Charisse Noche. Sure you can , and maybe instead of a pie dish, make in individual ramekins for yourself.

By: Charisse Noche

Charisse Noche — Tue, 12 Feb 2019 18:41:20 +0000

You think I can just do a smaller batch if I just use half of everything? It would be too much and I really want to try this without wasting.