Comments on: Sugar-Free Low Carb Tiramisu Mug Cake

By: Judie

Judie — Thu, 15 Jan 2026 01:43:06 +0000

The cake is great, I do use less sweetener though, and started making this the use up the cream from another creator’s tiramisu. Because I liked your cake, making some things in batches (but not too much) and am not fond of maths… I recently went with the other recipe for cream; freeze in smaller lots and bake your cake/assemble when I want a treat. One day soon I do intend to “do the maths” extend your cream recipe and repeat my “keep some in the freezer” process… I find it’s also nice for a hot day when I’m craving ice cream, so it didn’t always make it onto a tiramisu

By: TheaMaria

TheaMaria — Sat, 12 Jan 2019 11:29:24 +0000

I would love to make this for my husband for Valentine’s day. What is the diameter of the quiche ramekins you used? I’m trying to figure out if I have anything close in size so I don’t have to buy more kitchen gadgets… 😉 Thank you so much!

By: Brenda

Brenda — Sat, 19 Mar 2016 11:21:12 +0000

In reply to Rebecca. Thanks! I will work on that!

By: Rebecca

Rebecca — Fri, 18 Mar 2016 15:43:37 +0000

Can you please give the recipe for a large size tiramisu? Just normal size not individual please.

Thank you!! Your work is incredible!

By: Cynthia Duncan

Cynthia Duncan — Sat, 13 Feb 2016 11:04:43 +0000

Thank you for instructions on baking in conventional oven,
I am comfortable with traditional baking.

By: Brenda

Brenda — Sat, 13 Feb 2016 02:43:38 +0000

In reply to Jane. I would cook them on a low temp, like 325 and check the center with a toothpick by 15 minutes, not sure how long it will take, but when a toothpick in center comes out clean they are done.

By: Jane

Jane — Fri, 12 Feb 2016 22:20:30 +0000

Please give baking directions in the oven for those who choose not to microwave their food.
Thank you.

By: Brenda

Brenda — Fri, 12 Feb 2016 16:26:58 +0000

In reply to Ginger. I used quiche ramekins which are about 7 ounces and shallow.

By: Ginger

Ginger — Fri, 12 Feb 2016 14:51:43 +0000

Can I use regular (AP or cake) flour? What size ramekins do you use? I can’t wait to try this and the Lemon cake.

By: Brenda

Brenda — Wed, 10 Feb 2016 20:10:25 +0000

In reply to kim. No coconut flour can not replace almond flour in this recipe. Some of my other mug cakes, like the lemon one use coconut flour, but with coconut flour there needs to be more liquid since it's just so absorbent. It's best to look over another mug cake that uses coconut in the recipe.

By: kim

kim — Wed, 10 Feb 2016 19:18:49 +0000

Can I use just coconut flour in the cake and how much should I use? 🙂