Comments on: No-Bake Sugar Free Low Carb Keto Lemon Cheesecake Bars

By: Brenda Bennett

Brenda Bennett — Thu, 16 Apr 2026 14:16:40 +0000

In reply to Heather.

Yes I do use alot of coconut in my no bake crust recipes since my son has a tree nut and peanut allergy, but I did find this no bake cheesecake crust I have that uses almond flour https://www.sugarfreemom.com/recipes/no-bake-keto-sugar-free-blueberry-cheesecake-bars

By: Heather

Heather — Wed, 15 Apr 2026 20:39:47 +0000

Quick question- if someone does not like the consistency of coconut in the crust, is there something that could be used to substitute it out? Thank you!

By: Pam

Pam — Mon, 28 Mar 2016 16:25:13 +0000

In reply to Brenda. Quick question...would another type of stevia drops (e.g., Sweet Leaf Sweet Drops) work in the same measure (2 teaspoons)? Or do you have a sugar equivalent that could be converted to another type of AS? I was afraid that 2 tsp. of the liquid stevia I had would be too sweet and/or bitter (not too expert in the use of stevia). BTW, I took some of the bars to my neighbors last night and they loved them, and couldn't tell they were sugar free!

By: Brenda

Brenda — Mon, 28 Mar 2016 10:19:28 +0000

In reply to Pam. Great thank you!

By: Pam

Pam — Sun, 27 Mar 2016 18:12:16 +0000

I made these yesterday, and they are fabulous! However, I winged it on the sweetener, because I don’t have the lemon liquid stevia, and had no idea how to equate the sweetness to the liquid stevia drops I do have, so I went by taste, and they ended up on the tart side! Do you have a sugar or sweetener equivalent measure to the liquid lemon stevia? Also a note…based on the comment about baking the crust, I tried that and it worked well, although I baked it a little too long (turned out a tad hard), and the baking dish should probably be sprayed if baking the crust. Excellent recipe, Brenda!!

By: Margaret

Margaret — Sun, 14 Feb 2016 23:14:43 +0000

I used coconut flour, a little dry,but didn’t fall apart. I used equal. The filing was a little tart but we enjoyed them.
Thanks

By: Pam

Pam — Fri, 18 Dec 2015 09:41:32 +0000

These were GREAT! I did put in just a couple of drops of stevia glycerite in the crust.. and it’s holding up just fine (of course.. they’re still disappearing.. ).. 🙂

By: Brenda

Brenda — Tue, 28 Apr 2015 10:22:47 +0000

In reply to Renat. You could use erythritol instead of the lemon steiva but not sure how much as I haven't tried it, maybe 1 cup? That's a guess, could make it grainy though that's why for creamy recipes like cheesecake I prefer a liquid sweetener like stevia.

By: Renat

Renat — Mon, 27 Apr 2015 19:41:32 +0000

In reply to Ahnika. I've just wondered about the same thing. Could I use erythritol? And if yes, what about the amount? Instead of gelatine I'd like to try using Agar powder. Not sure about the amount... Anybody who can advise? Can't wait to try these! Thanks a lot for this recipe!

By: Cookin Canuck

Cookin Canuck — Mon, 23 Mar 2015 14:54:52 +0000

There are days that I just have to step away from technology. It’s always such a relief, but then I love hopping back on after a little break. These cheesecake bars look perfect for Easter!

By: Nutmeg Nanny

Nutmeg Nanny — Mon, 23 Mar 2015 02:38:32 +0000

You make the best sugar free desserts! First – I LOVE lemon and second – hello cheesecake! I want this whole tray 🙂

By: Ginger

Ginger — Sun, 22 Mar 2015 22:59:06 +0000

Swerve sweetener you seem to like a lot for baking, how does it compare with stevia, I am a baker and non of the non sugar Splenda, makes homemade bake good taste good, stevia is better but it still lets people know there is something different. Can this Swerve be used in all cooking that calls for sugar Thanks

By: Heather | girlichef

Heather | girlichef — Sun, 22 Mar 2015 02:10:49 +0000

These look so creamy and that crust sounds fantastic! And I completely hear what you’re saying about the social media aspect.

By: christine

christine — Sat, 21 Mar 2015 21:41:10 +0000

The are nice and bright and a glimpse of sunny weather to come (hopefully). I think I’d use the sunflower since my girl has both the peanut/tree nut and sesame allergies. Allergies stink!

By: Ginny McMeans

Ginny McMeans — Sat, 21 Mar 2015 03:58:42 +0000

I embrace this technology and I especially embrace these lemon bars!