Put water in the crock pot. Place a micro wavable bowl in the water with all the ingredients & stir. Put lid on slow cooker & turn on. Heat on high setting for about 15 mins then turn down to low & leave over night. In the morning you will have perfect porridge

Try coconut oil instead of butter. Very good and extremely healthy for you!
For diabetic diet the serving is one half cup. I use 1 packet stevia (one-half pkt would work if you don’t add other liquid) in one cup plus milk. I like mine juicy with milk.. I eat oatmeal everyday so I just keep leftovers in the frig.

I have an crock pot apple oatmeal as well as a a steel cut version on the blog.

I would add chopped fresh apple, a bit of oatbran for extra fiber and increased cholesterol busting power. I am partial to craisins in my oatmeal. Might try steel cut oats instead of rolled oats. Supposed, they are better for you. But sounds yum!

I haven’t used Irish oats, if they are like steel cut you should check my crock pot recipes using steel cut as the liquid is increased.

MMMM, I don’t, I will have to make one!

Thanks Brenda.

Yes my other crock pot recipes for oatmeal use water and come out fine.

You could eliminate butter without a problem, nutrition info is in the middle of the post and serving size is 1/2 cup.

I mix up baked oatmeal and let it set in the fridge overnight & then the next morning bake it.

You could use rice milk although I’ve never tried it. You should use the stevia drops after the oats are cooked. In your serving bowl try 1/2 a dropper full, stir, taste and decide if you need more.