Comments on: Sugar-Free Keto Pecan Snowball Cookies

By: Brenda Bennett

Brenda Bennett — Sat, 07 Feb 2026 12:33:06 +0000

In reply to John Cummings. No sorry I haven't tested it but I think it would work.

By: John Cummings

John Cummings — Fri, 06 Feb 2026 20:56:20 +0000

My question should have read “pecan flour” instead of almond flour.

By: Brenda Bennett

Brenda Bennett — Fri, 06 Feb 2026 12:41:23 +0000

In reply to John Cummings. My recipe uses almond flour so I am not sure what you are looking at.

By: John Cummings

John Cummings — Thu, 05 Feb 2026 20:55:43 +0000

Have you tried using almond flour in this recipe? Would like to know what changes are needed. Recipe sounds delicious.

By: TexasTink

TexasTink — Tue, 16 Dec 2025 03:38:01 +0000

I wanted to double the recipe so I increased the number of cookies to 48 and printed the recipe. The CUP measurements increased but GRAMS did not. Of course I just ran through not calculating thinking the dough was too sticky. But I got them rolled and frozen solid even added more pecans. I have a beautiful cookie sheet of one huge cookie brown on the edges but so soft. Taste really good. I calculated 3 cups of almond flour = 288g,
2 cups of pecans = 326g,
dunno about the Swerve my converter doesn’t have Swerve. It sure would save another dummy from disaster if you’d fix this. I knew it wasn’t enough pecans. Great flavor!

By: Brenda Bennett

Brenda Bennett — Mon, 01 Dec 2025 21:30:41 +0000

In reply to Charissa. I wouldn't recommend granulated but powdered is fine.

By: Charissa

Charissa — Mon, 01 Dec 2025 01:21:37 +0000

Can I make these with granulated or powdered sweetener instead if liquid?

By: Jean

Jean — Fri, 08 Nov 2024 05:29:55 +0000

In reply to Ann.

will use this great recipe 😋 tomorrow. thank you. mjd.

By: Sandra

Sandra — Sat, 03 Aug 2024 12:51:17 +0000

These are sooo good!! Easy to make!! First time to use gee. Used pecans and swerve confectioners sugar too.

By: Annette

Annette — Thu, 21 Mar 2024 05:06:01 +0000

In reply to Ann.

Yes, I always freeze them.

By: Brenda Bennett

Brenda Bennett — Sun, 18 Feb 2024 12:55:24 +0000

In reply to Jackie O Smith. Thanks Jackie!

By: Jackie O Smith

Jackie O Smith — Sun, 18 Feb 2024 05:08:22 +0000

I have made these so many time and they are always good, overnight helps with the spreading. But they are good even if they spread a little, mine have never been crumbly when almost completely cooled and just warm enough to hold on the the powdered sugar.

By: Brenda

Brenda — Sun, 24 Dec 2023 11:43:20 +0000

In reply to Rena. You freeze them after you make the mounds on the cooking sheet pan, just place the pan right in the freezer.

By: Rena

Rena — Sat, 23 Dec 2023 19:33:37 +0000

I am a little confused be tween steps 6 and 7. Do you freeze them after your have made the mounds on the cookie sheet or before and put the cookie sheet in the freezer?

By: Brenda

Brenda — Sat, 31 Dec 2022 13:20:27 +0000

In reply to Sandra Redmond. Allowing them to freeze before baking is the best way to prevent flat cookies.