Comments on: Sugar Free Peanut Butter Cheesecake Dip

By: Brenda

Brenda — Tue, 04 May 2021 11:25:57 +0000

In reply to Charly. Great idea!

By: Charly

Charly — Tue, 04 May 2021 00:07:50 +0000

So excited to try this for Mother’s Day brunch! I will serve in individual bowls with a strawberry and chocolate square on top…thank you!!

By: Cole

Cole — Thu, 22 Nov 2018 16:43:00 +0000

I started adding 1/4 cup heavy whipping cream, adding it at the end and then turning up my stand mixer to kind of “whip” it into a lighter texture. The last batch I made I used almond butter instead of peanut butter. I love both, and they both taste great. Thanks for the recipe, it’s one of my “go to”s right now.

By: Brenda

Brenda — Sat, 06 Oct 2018 13:09:50 +0000

In reply to AK. You can use Dark Chocolate bars 85% or 90% very low in carbs.

By: AK

AK — Sat, 06 Oct 2018 01:35:14 +0000

What’s the brand of the chocolate bars pictured? I’m sure there are all sorts of great sugar-free chocolates. I’ve only had Lilly’s, which is not my favorite.

By: Kristi

Kristi — Fri, 05 Oct 2018 20:54:16 +0000

In reply to Lori. Just FYI, powdered peanut butter will have added sugar.

By: venus

venus — Tue, 25 Sep 2018 21:59:39 +0000

Thank you for sharing your recipes.

I mix peanut butter with cream cheese and sweetener for a quick treat. It’s similar to your recipe here.

I am sorry to say that for those of us who don’t like stevia, this recipe does not change the dislike. I don’t think there is a recipe out there that will make a difference.

By: Brenda

Brenda — Tue, 18 Sep 2018 12:10:38 +0000

In reply to Norma.

By: Norma

Norma — Mon, 17 Sep 2018 15:53:50 +0000

Would this possibly work as a no bake cheesecake filling or does it not set up enough? Thank you for your time and all the delicious recipes you post! I also appreciate that you post the carb count too!

By: Brenda

Brenda — Mon, 25 Jun 2018 10:57:25 +0000

In reply to Lori. You probably could though I haven't tried it, not sure on how much or what the texture would be like.

By: Lori

Lori — Mon, 25 Jun 2018 00:03:40 +0000

To save in the fat department, could powdered peanut butter (ie PB2) be used instead of the actual peanut butter?

By: Brenda

Brenda — Wed, 23 Mar 2016 11:09:06 +0000

In reply to Alison R.. Those were just gluten free, nut free graham crackers my kids eat. The chocolate bars I like to use are the Lily's brand or Ghiradelli 85%.

By: Alison R.

Alison R. — Wed, 23 Mar 2016 02:41:42 +0000

Hi Brenda!! Out of curiosity, what type of graham crackers and chocolate bars are pictured above??

FYI……..Maria Emmerich has a wonderful low carb, choco covered, graham cracker pb sandwhich recipe that would compliment this dip WONDERFULLY!!!

Thnx for all of your guidance and great recipes 🙂

Alison R.

By: Brenda

Brenda — Fri, 20 Mar 2015 18:47:58 +0000

In reply to April. Good to know, thanks! I love it with celery!

By: Brenda

Brenda — Fri, 20 Mar 2015 18:47:38 +0000

In reply to Julie. You can use an electric mixer, by hand might be challenging.