Comments on: Sugar Free Peanut Butter Cheesecake Ice Cream

By: Brenda Bennett

Brenda Bennett — Tue, 28 Oct 2025 13:22:32 +0000

In reply to Monica. yes

By: Monica

Monica — Tue, 28 Oct 2025 10:48:04 +0000

Can heavy whipping cream be used instead of almond milk

By: SUSAN

SUSAN — Fri, 22 Jul 2022 20:39:46 +0000

My first home-made ice cream attempt. Used almond butter and Monkfruit, granulated. Also 1/3 reduced fat cream cheese. Perfection soft serve iafter 20 min in my machine! Thanks for the recipe- excited to try more.

By: Susan Bennett

Susan Bennett — Mon, 31 Jan 2022 00:02:01 +0000

In reply to Judith.

So why did you look at the recipe, since the name of it says Peanut butter? Peanut butter has oleic acid (good fats), which have a positive effect on blood sugar, cholesterol and blood sugar. All brands are not the same, peanut butter is also a good source of copper, a mineral that helps maintain our bone health, immune function, and blood vessels. “Some research suggests that getting enough copper in your diet may reduce your risk for osteoporosis and heart disease…According to the study referenced below, eating peanuts every day can decrease the overall risk of death by up to 21% – and reduces the occurrence of heart disease by 38%” (https://www.webmd.com/diet/peanut-butter-good-for-you). It depends on what your health needs are. The recipe itself is delicious and one of the creamiest homemade ice creams I have tried.

By: Brenda

Brenda — Tue, 30 Jun 2020 19:14:36 +0000

In reply to Bambi L Cole. Right under the title there is a serving amount listed: 8 servings at 1/2 cup

By: Bambi L Cole

Bambi L Cole — Tue, 30 Jun 2020 16:03:00 +0000

What measurement equals a serving? There’s nothing listed for serving size?

By: Yolanda Carmona

Yolanda Carmona — Wed, 26 Feb 2020 00:03:19 +0000

I have tried many recipes and I have to tell you this is the best. All the others I have thrown out. I know that I’m very
Picky. This ice cream is the best for a homemade recipe. The only ingredient I had to buy was sugar free peanut butter.
Now I have sugar free and dairy free that takes no time to make. I made it in my ice cream machine but I will make it
in my blender. Less work.
Thanks for a great recipe for people that cannot have dairy products or sugar.

By: Saloni

Saloni — Sun, 09 Feb 2020 17:41:27 +0000

In reply to Ashley @ Wishes & Dishes. What about oat milk? Would that work too?

By: Brenda

Brenda — Mon, 09 Sep 2019 11:44:28 +0000

In reply to Rosy Avalos. Sure!

By: Rosy Avalos

Rosy Avalos — Sun, 08 Sep 2019 19:27:26 +0000

Can this base be used on any flavor of icecream?
Can i change the peanut butter for cocoa, strawberry, i don’t know lol
Not a big fan of peanut butter, thanks in advance

By: Di

Di — Fri, 31 Aug 2018 18:21:45 +0000

In reply to Tom Dibble. I love science :) Thanks for the info, I'm going to keep experimenting. The taste and creaminess right after mixing is so awesome. I'd love to figure out to make it not turn rock hard in the freezer. To the laboratory I go! :D

By: Eleanor Simmerer

Eleanor Simmerer — Wed, 29 Aug 2018 00:39:36 +0000

Looks sooooooo good! I love peanut flavored anything, but especially ice cream!

By: Robert

Robert — Thu, 23 Aug 2018 02:43:35 +0000

Wow, this looks awesome. I dont have a ice cream machine but I do have a high speed blender I’ll see how that works. I can’t eat regular ice cream anymore, and not too fond of the “healthy ones” taste or price. Thanks

By: Judith

Judith — Wed, 22 Aug 2018 17:29:49 +0000

While the recipe is technically free of sugar, the peanut butter, 1/2 cup, is loaded with 6 grams starch which is 3% of the peanut butter calories. Starch doubles blood sugar in 15 minutes and takes blood sugars up 5X higher in 30 munites which is why I NEVER eat starch because it is dissolved in the mouth and never makes it to the Fiber Faerie Myth that lives in the gut to slow it down. So I would never make a peanut butter anything.

By: Melissa Mobley

Melissa Mobley — Sun, 29 Jul 2018 07:47:52 +0000

Made this tonight with almond butter and my 4 year old and I are obssessed!!! THANK YOU! So yummy!