Comments on: Sugar Free Keto Peanut Butter Cookie Dough Truffles

By: Brenda Bennett

Brenda Bennett — Fri, 17 Oct 2025 19:18:57 +0000

Yes I use this one. https://amzn.to/4qeCJun

By: Nancy Gordon

Nancy Gordon — Fri, 17 Oct 2025 18:20:16 +0000

You suggested using peanut butter powder to make it lighter. Which peanut butter powder do you suggest? Is there one that is not sweetened?

By: Placeefy Home Tiffin Services

Placeefy Home Tiffin Services — Mon, 04 Nov 2019 05:57:49 +0000

Looking yummy. I will suggest this to our home chefs. Thanks for your share.

By: Brenda

Brenda — Tue, 09 Apr 2019 14:52:37 +0000

In reply to Wendy. You could just use some dark chocolate and chop in into little pieces, maybe 85% or higher as that has the least amount of sugar and carbs.

By: Wendy

Wendy — Tue, 09 Apr 2019 13:17:16 +0000

Hi Brenda,
Do you have a substitute for Lily’s dark chocolate? My family has a huge gastrointestinal issue using these even though they are soooooo good. Any help would be lovely.

Thanks,
Wendy

By: Brenda

Brenda — Tue, 26 Mar 2019 21:44:50 +0000

In reply to faith bremmer. In the top right corner of every recipe card there is a print button under the picture.

By: faith bremmer

faith bremmer — Tue, 26 Mar 2019 21:20:36 +0000

In reply to Brenda. do you have printer version of the recipes

By: Jane

Jane — Mon, 09 Jul 2018 06:12:25 +0000

i was really excited to find this recipe, since we are trying not to eat carbs. Unfortunately, I wasted $6 worth of baking chocolate with this recipe. The chocolate melted just fine in the microwave, but immediately upon adding the liquid chocolate stevia, it hardened. Tried to reheat it, but it would not melt. So disappointed! What a shame, as I really liked the center.

By: Brenda

Brenda — Thu, 21 Jun 2018 11:27:54 +0000

In reply to Jen. Can you tell me the brand of peanut butter used and if it had sugar in it? A simple remedy would be to place the bowl in the fridge for 30 minutes and then you should be able to form into balls.

By: Jen

Jen — Thu, 21 Jun 2018 00:26:18 +0000

I tried these and they were too soft to form into balls; too wet. Why do you think? The peanut butter was pretty soft; any suggestions?

By: akanksha

akanksha — Tue, 19 Jun 2018 09:33:48 +0000

I like your recipe. Thanks for sharing.

By: Shyam

Shyam — Tue, 19 Jun 2018 09:30:17 +0000

YUMMY….! This looks very attractive. I liked it. I’ll try this at home. Thank you so much, Brenda for sharing this. I also love chocolate.

By: Brenda

Brenda — Wed, 02 Mar 2016 11:52:25 +0000

In reply to Wendy. Yes I do think that would be a fine substitute.

By: Wendy

Wendy — Wed, 02 Mar 2016 02:19:05 +0000

Do you think it would still work if I substituted almond flour for the coconut flour?

By: Brenda

Brenda — Mon, 29 Feb 2016 12:45:24 +0000

In reply to Paula. Yes you can do either. I would say maybe just 1/2 cup or start with just 1/4 cup and taste it and decide if you need more.