Comments on: Sugar-Free Peppermint Brownie Bark

By: Mary

Mary — Sat, 12 Dec 2020 02:09:27 +0000

Made these today. I didn’t have peppermint extract or stevia. I did have chocolate stevia so used that and instead of the chocolate chips I used Lily’s peppermint baking chips. Came out FANTASTIC ! ! ! Great recipe. THANK YOU.

By: Kelly

Kelly — Fri, 13 Dec 2019 22:45:37 +0000

In reply to Pam Nonstick. Can you use powdered stevia

By: Catherine Hoenig

Catherine Hoenig — Fri, 22 Nov 2019 18:51:20 +0000

Is there a coconut taste in the end product? I would prefer to use a different gluten free flour if it tastes like coconut. If so could you recommend one?

By: Katrine

Katrine — Mon, 20 Aug 2018 12:39:51 +0000

hi
So, I made this tonight exactly as written
thanks

By: Clarence wilson

Clarence wilson — Mon, 28 May 2018 08:21:48 +0000

Hey i like to eating brownie bark and this recipe is sugar free so i like to try this one and i will definitely, Thanks for sharing

By: Sasha Jamison

Sasha Jamison — Wed, 04 Apr 2018 14:11:21 +0000

Looks great! I’m a gooey brownie person, but the Godfather is all about the crunchy edges. I bet a homemade version is better than anything you could buy in a bag! ?

By: Brenda

Brenda — Sat, 09 Dec 2017 12:34:26 +0000

In reply to Debbie. Sure that would work.

By: Debbie

Debbie — Sat, 09 Dec 2017 04:10:25 +0000

Hello, I am a brownie lover but not a mint lover, could i leave out the mint flavoring, add plain stevia for the mocha mint and just have brownie bark with choc chips in it?

By: Brenda

Brenda — Fri, 03 Jun 2016 11:05:07 +0000

In reply to Carol. I buy many products through iherb.com and it's a lot cheaper. I have a discount code you can use, YAJ035. Almond flour and coconut flour are not interchangeable because coconut flour needs many more eggs to make the product rise and not be so dense.

By: Carol

Carol — Fri, 03 Jun 2016 02:59:49 +0000

I am new to the low carb sugar free thing and I am having trouble buying all the different ingredients. I am trying to buy one or two each payday. Trying to be healthy is expensive! Am wondering if almond flour and coconut flour are interchangeable in your recipes. Also, the different sweeteners are really confusing me. I don’t trust a lot of info on the internet but I see you feed these recipes to your kids so I have more trust in them. Thank you for all the info on your site. I am learning slowly.

By: Brenda

Brenda — Mon, 25 Jan 2016 11:43:36 +0000

In reply to Pam Nonstick. Awesome! To pass the hubby test is always a win!

By: Pam Nonstick

Pam Nonstick — Sun, 24 Jan 2016 23:16:05 +0000

I wanted to make this for Christmas.. but never got enough time. But I found time today!!! This is EVER so good. It was ‘easy peasy chocolate squeezy’ (sorry, lol.. I was really wanting something fudgy/peppermint..). My husband hates brownies.. so I didn’t use ‘that word’ and just said ‘something I found a recipe for.. well, holy cannoli.. he LOVED these! mine came out more like brownies (I used a smaller pan, so I baked them for just a couple minutes more) but they are very good (good enough for me to ‘hide some’ for when he goes to work tomorrow, heh heh). Thank you ! ..Pam

By: Marty

Marty — Thu, 17 Dec 2015 21:08:17 +0000

Hey there, I’m a big lover of mint and chocolate, and I also am lucky enough to have a gluten allergy. Its tough finding good gluten-free dessert recipes, so I’m gonna try this out as it looks fantastic. Here’s 5 stars in advance just based on appearance and I’ll let you know how it goes.. thanks a bunch! Merry Christmas – Marty 🙂