Comments on: Best Low Carb Keto Sugar Free Red Velvet Mug Cake

By: Brenda Bennett

Brenda Bennett — Fri, 16 Jan 2026 18:01:18 +0000

In reply to Jamie. Sorry I have not tested it without the flax so not sure on texture turning out.

By: Jamie

Jamie — Thu, 15 Jan 2026 18:59:22 +0000

Hi! Will this recipe still turn out well if I leave out the flaxseed?

By: Brenda Bennett

Brenda Bennett — Mon, 02 Jun 2025 12:13:54 +0000

In reply to Wanda Starks. Thanks so much Wanda and Happy Anniversary!

By: Wanda Starks

Wanda Starks — Mon, 02 Jun 2025 00:36:21 +0000

I made this before in the microwave but this time I made it in the oven and I liked the texture much better. I used Brenda’s cream cheese frosting recipe. This cake was perfect for our 46th wedding anniversary dessert!

By: Bell Ann

Bell Ann — Sun, 22 Jan 2023 22:40:55 +0000

Can you use almond flour instead of coconut flour

By: Lisa Holmes

Lisa Holmes — Wed, 23 Dec 2020 20:41:25 +0000

In reply to Brenda. Awesome!!! Will be making this for Christmas!! Thank you & Merry Christmas

By: Brenda

Brenda — Wed, 23 Dec 2020 19:25:17 +0000

In reply to Lisa Holmes. I haven't tested this with psyllium but I think that would be a good swap for flax.

By: Lisa Holmes

Lisa Holmes — Wed, 23 Dec 2020 19:17:42 +0000

Is it possible to use psyllium husk instead of flax seed?

By: Brenda

Brenda — Thu, 13 Aug 2020 11:31:32 +0000

In reply to Rebecca Charles. I would use the same amount as liquid stevia. Monk fruit isn't as sweet as stevia in my opinion.

By: Rebecca Charles

Rebecca Charles — Wed, 12 Aug 2020 18:05:23 +0000

I can’t do liquid Stevia I can only do Monk fruit sugar’s so what Monk fruit amount of sugar would I need for this recipe? and I know and add a little vanilla extract
Thank you
Rebecca

By: Brenda

Brenda — Sat, 01 Jun 2019 11:34:38 +0000

In reply to Es*. They are four servings and if sharing with another you each can have two pieces, one today, another tomorrow.

By: Es*

Es* — Sat, 01 Jun 2019 04:52:27 +0000

In every recipe, rhe thirst few lines,I see that the serving is always 4. But in the description you can find that is different for example here is it 2. This is misleading

By: Misty

Misty — Tue, 23 Apr 2019 18:05:16 +0000

Can chia seeds be used in place of flaxseed? I am new to this stuff and eager to try out this recipe; however, I don’t want my cake to be crunchy or “seedy.” Do you know how the texture would turn out with chia (it’s what I have on hand)?

By: Jacklyn

Jacklyn — Wed, 07 Nov 2018 08:25:08 +0000

Hey! Looks very delicious. Moreover, it’s not too difficult to make so I will try soon. Thanks for your sharing!

By: Brenda

Brenda — Thu, 19 Apr 2018 17:16:19 +0000

In reply to Beth. With this recipe amount you'd probably only get 4- 6 cupcakes.