Comments on: Sugar Free Low Carb Keto Strawberry Chia Seed Jam

By: Brenda Bennett

Brenda Bennett — Sun, 19 Apr 2026 12:21:10 +0000

In reply to Beth. Thank you so much Beth!

By: Beth

Beth — Sat, 18 Apr 2026 16:50:09 +0000

The best jam ever! Thank you, Brenda

By: Valerie

Valerie — Sat, 27 Jun 2020 22:27:08 +0000

Erythritol Like granular? Without cooking it, does that make it Gritty? I have confectioners swerve or lemon liquid Stevia if they would be better.

By: Brenda

Brenda — Mon, 14 May 2018 14:41:36 +0000

In reply to Jennifer Farley. Hey Jennifer!!! If you're strawberries are pretty sweet on their own, no need to cook them. But if they aren't a very sweet batch, I would suggest cooking them down as the natural sugars definitely enhance the flavor. This recipe is hard not to mess up and I think you'll enjoy it both ways. Getting used to "less" sweet foods though is something of an acquired taste and does certainly take some time. Finding the right sugar free sweetener for your preference also has a bit of a learning curve. Let me know how it all goes for you!!

By: Jennifer Farley

Jennifer Farley — Mon, 14 May 2018 12:28:46 +0000

Hey lady! I just did a search for sugar-free jam and was so happy to find this. I’m very new to sugar-free living and am happy to turn to the experts. I love the chia seed idea. Question – have you ever tried cooking the strawberries a bit to see if it enhances the flavor? That’s how I’ve always made jam so I’m tempted. But I love the idea of skipping that step, so I’m torn.

By: Brenda

Brenda — Sat, 17 Mar 2018 22:43:23 +0000

In reply to Marni. I'm sure you good but it will stay good in the fridge for at least a few weeks.

By: Marni

Marni — Sat, 17 Mar 2018 22:11:49 +0000

Can you freeze the jam after making it?

By: Brenda

Brenda — Thu, 10 Dec 2015 23:25:54 +0000

In reply to KristaGermany. Strawberries have natural sugar in them.

By: KristaGermany

KristaGermany — Thu, 10 Dec 2015 21:57:09 +0000

Hello, I just saw this beautyfull recipe, but need to ask something, how it is possible to have 2,8 g of carb and 9 g of sugar ? Sugar is always counted with carbs it is undersection of carbs. Is this a mistake? I have to watch for sugar because I am intolerant and can not all the arts of sugar.
Big yes anyways to your recipes

greetings from Germany

By: Brenda

Brenda — Sat, 29 Aug 2015 11:32:23 +0000

In reply to Michele. Yes that would work, let me know how you like it.

By: Michele

Michele — Sat, 29 Aug 2015 02:17:22 +0000

Do you think I could use Lemon extract and then use stevia for the sweetener? I wanted to make this this weekend but I don’t have lemon stevia.
Thanks.

By: Brenda

Brenda — Wed, 11 Feb 2015 17:35:38 +0000

In reply to Phyllis.

Swerve is a great option. It is erythritol. Here’s an article I wrote about it. https://www.sugarfreemom.com/recipes/what-is-erythritol-a-swerve-give-away/

By: Phyllis

Phyllis — Wed, 11 Feb 2015 17:29:40 +0000

Just wondering what I can use instead of the liquid stevia I am seeing in all the sugar free recipes. I can not longer use stevia Thank you

By: Jodee

Jodee — Sun, 22 Jun 2014 17:54:06 +0000

Can this jam be put in the freezer after it is made? If so how long does it keep in there? Thanks!!!!

By: Brenda

Brenda — Wed, 18 Jun 2014 18:11:21 +0000

In reply to Rose | The Clean Dish. Thanks so much Rose!