Comments on: Sugar Free Sugar Cookies (Low Carb, Keto, Nut Free, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Tue, 23 Dec 2025 23:51:09 +0000

In reply to Loretta. Thank you!

By: Loretta

Loretta — Tue, 23 Dec 2025 21:45:02 +0000

Made these for work and they are a big hit! Delish doesn’t even describe it!

By: Brenda

Brenda — Tue, 26 Dec 2023 14:03:45 +0000

In reply to Joy Winston. Sorry you have issues with the dough, curious what low carb sweetener you used?

By: Joy Winston

Joy Winston — Sat, 23 Dec 2023 21:59:45 +0000

Followed this recipe to a T. Very hard to work with the dough. Turned out like cardboard. I just can’t seem to find a good keto cookie.

By: Brenda

Brenda — Fri, 08 Dec 2023 11:39:43 +0000

In reply to Dee. Sorry, I have not tried subbing eggs in this recipe.

By: Dee

Dee — Thu, 07 Dec 2023 20:40:26 +0000

Any experience in using a substitute for the eggs in this recipe for a vegan?

By: Brenda

Brenda — Wed, 25 Oct 2023 14:38:22 +0000

In reply to Nancy. My cookbook is for sale on Amazon but has never been $37 and not titled ketosis so I don't think it's the same thing she purchased. I can't refund anything as I am not selling my cookbook personally, it's sold by my publisher.

By: Nancy

Nancy — Wed, 25 Oct 2023 13:20:57 +0000

In reply to Brenda. It says right in this blog you have a cookbook Naturally keto

By: Nancy

Nancy — Wed, 25 Oct 2023 13:13:26 +0000

Did you mean cal not kcal?

By: Cheri Rausch

Cheri Rausch — Fri, 23 Dec 2022 10:51:31 +0000

In reply to Cabby. I wonder if you could use a protein powder?

By: Brenda

Brenda — Wed, 21 Dec 2022 17:22:36 +0000

In reply to Sandi. Yep!

By: Sandi

Sandi — Wed, 21 Dec 2022 15:35:08 +0000

Can I use lard instead of butter?

By: dee

dee — Tue, 14 Dec 2021 22:44:39 +0000

Good golly Miss Molly. These are so good. Thank you for developing this recipe. You are a food scientist, aren’t you!

By: Ginny Nienow

Ginny Nienow — Mon, 13 Dec 2021 19:10:10 +0000

In reply to Cathy. Cathy, thank you so much for the recommendation on increasing the amount of Almond flour to 3.5 cups, that worked out so much better for rolling and getting them off the paper to the cooking sheet. I would definitely advise anyone using this recipe to do this. Thanks again Ginny N

By: Cabby

Cabby — Mon, 21 Dec 2020 00:32:58 +0000

Hello I’m wanting to make these just wondering if I can use something other than coconut flour? My mum is allergic to it.
Thank you.