Comments on: Easy Sugar Free Low Carb Keto Candied Pecans Recipe

By: Anne

Anne — Tue, 13 Jan 2026 14:25:57 +0000

In reply to Anne.

Gotcha – thanks! Unfortunately, I can’t have erythritol. Bummer. I’m still very happy with the flavor and they’re not gooey enough to be a real problem for me. Thanks for your help!

By: Brenda Bennett

Brenda Bennett — Sat, 10 Jan 2026 18:14:41 +0000

In reply to Anne.

My apologies, it’s the wrong link. Use this one https://amzn.to/3YyCNZu

By: Anne

Anne — Fri, 09 Jan 2026 20:39:17 +0000

In reply to Anne. "Does that Besti brown sugar sub have allulose in it? That is often the reason for softness. So it’s not you the with a blend we don’t know how much allulose is actually in it." Yes, it does. I used the same stuff that's linked in your recipe.

By: Brenda Bennett

Brenda Bennett — Fri, 09 Jan 2026 14:39:25 +0000

In reply to Anne. Does that Besti brown sugar sub have allulose in it? That is often the reason for softness. So it's not you the with a blend we don't know how much allulose is actually in it.

By: Anne

Anne — Wed, 07 Jan 2026 19:36:48 +0000

Made these last weekend. They really are delicious, don’t miss the sugar at all, but they were gooey. I followed the recipe as written and I used Besti monk fruit brown sugar substitute. I baked them for 20 minutes as 325 as directed. They never really hardened up when the cooled. I tried baking them again for another 5 minutes, but still gooey. What am I doing wrong? What if I tried it at 350 degrees – do you think that would help?
Thanks!

By: Brenda Bennett

Brenda Bennett — Sat, 13 Dec 2025 12:38:47 +0000

In reply to Julie. They harden after they come out of the oven. What sweetener did you use?

By: Julie

Julie — Sat, 13 Dec 2025 00:19:16 +0000

I cooked them for 20 minutes but they never hardened!

By: Chaz

Chaz — Wed, 10 Dec 2025 19:17:41 +0000

In reply to Karen. How do you smoke them?

By: Brenda Bennett

Brenda Bennett — Mon, 08 Dec 2025 14:37:40 +0000

In reply to Suzie. You could but date syrup will add carbs and sugar, the maple syrup i use is sugar free.

By: Suzie

Suzie — Sun, 07 Dec 2025 17:12:03 +0000

do you think I could use date syrup instead of maple syrup? I’m dying to make these they sound so wonderful

By: Brenda Bennett

Brenda Bennett — Tue, 07 Oct 2025 17:46:06 +0000

In reply to Chell. My printable recipe cards for all recipes is located at the very bottom of every page, so right above your area to comment is the recipe card. All ingredients and measurements are listed and you need 2.5 cups of pecans.

By: Chell

Chell — Tue, 07 Oct 2025 16:32:46 +0000

I may be reading to fast but under the ingredients, I do not see the amount of pecans used in this recipe.

By: Amy

Amy — Mon, 18 Nov 2024 21:24:26 +0000

this recipe but smoke them…you’ll thank me

By: Brenda Bennett

Brenda Bennett — Mon, 07 Oct 2024 17:25:21 +0000

In reply to Karen. Thanks Karen!

By: Karen

Karen — Sun, 06 Oct 2024 02:32:46 +0000

If you are looking for something to take to all the holiday parties looming this is your go to recipe! No one ever questions if they are sugar free they just devour them. So easy, so delicious and they make awesome gifts😍