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	<title>
	Comments on: Super Easy Low-Carb Skillet Blueberry Crisp	</title>
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	<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-623065</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Thu, 27 May 2021 14:01:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=42191#comment-623065</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-622962&quot;&gt;Jenn&lt;/a&gt;.

Since it is optional, we did not add it to the instructions, but yes if using you add in with the base ingredients listed.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-622962">Jenn</a>.</p>
<p>Since it is optional, we did not add it to the instructions, but yes if using you add in with the base ingredients listed.</p>
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		<title>
		By: Jenn		</title>
		<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-622962</link>

		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Wed, 26 May 2021 20:42:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=42191#comment-622962</guid>

					<description><![CDATA[I assume the butter that was listed with the base ingredients is added with the other base ingredients.  I didn&#039;t see it mentioned in the instructions.  Perhaps I overlooked it or you didn&#039;t mention it since it is optional.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I assume the butter that was listed with the base ingredients is added with the other base ingredients.  I didn&#8217;t see it mentioned in the instructions.  Perhaps I overlooked it or you didn&#8217;t mention it since it is optional.</p>
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		<title>
		By: Rosanna		</title>
		<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-575373</link>

		<dc:creator><![CDATA[Rosanna]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 09:25:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=42191#comment-575373</guid>

					<description><![CDATA[I’m a huge fan of blueberry. This recipe is really irresistible, I can’t stop thinking about making it right now and enjoy it. Thanks for the recipe. I’ll make it tomorrow.]]></description>
			<content:encoded><![CDATA[<p>I’m a huge fan of blueberry. This recipe is really irresistible, I can’t stop thinking about making it right now and enjoy it. Thanks for the recipe. I’ll make it tomorrow.</p>
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		<item>
		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-575341</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Wed, 10 Jun 2020 20:47:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=42191#comment-575341</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-575327&quot;&gt;Cheryl Deger&lt;/a&gt;.

ground almonds would be better to give a nice crunch to the topping, so almond meal might be better than fine almond flour for the sake of texture.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-575327">Cheryl Deger</a>.</p>
<p>ground almonds would be better to give a nice crunch to the topping, so almond meal might be better than fine almond flour for the sake of texture.</p>
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		<item>
		<title>
		By: Cheryl Deger		</title>
		<link>https://www.sugarfreemom.com/recipes/super-easy-low-carb-blueberry-skillet-crisp/comment-page-1/#comment-575327</link>

		<dc:creator><![CDATA[Cheryl Deger]]></dc:creator>
		<pubDate>Wed, 10 Jun 2020 15:06:09 +0000</pubDate>
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					<description><![CDATA[Is Ground Almonds like my Almond Flour?!? Or can I substitute my almond flour... Thank You...]]></description>
			<content:encoded><![CDATA[<p>Is Ground Almonds like my Almond Flour?!? Or can I substitute my almond flour&#8230; Thank You&#8230;</p>
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