Who doesn’t love a good scone right? Soft, flaky, but usually full of sugars and calories right? Not so in these babies!

These are less than 200 calories for one and made with whole wheat flour. You could probably sub standard flour or possibly a gluten free flour if you choose. But however you make them they will be a family favorite!

Fresh out of the oven, let them rest a bit before digging in. Then enjoy with some naturally sweetened marmalade if you like!

The glaze topping is easy to do and gives the scones a nice glossy finish. A hint of sweet orange in each bite make this a fresh and light scone!

Once the glaze is mixed with the egg white it’s simple to spread over the tops of each scone then head to the oven and bake away. 🙂

My family loved these and I making them again using blueberries instead of chocolate chips! The chocolate chips are always optional. I try to find some grain sweetened at Whole Foods or I use Enjoy Life which are allergy friendly for my boys with nut and soy allergies. I’ve also used carob chips which I find at Whole Foods as well.Or you could make your own Chocolate Chunks!

If you’re interested in making this recipe without the use of stevia, I’ve used honey in my Strawberry scones, linked below. There’s surely many variations you can make with this recipe. Enjoy!

Nutrition Info

Servings: 8* Calorie per serving: 190* Fat: 13g* Cholesterol: 50mg* Sodium: 171mg* Carbs: 16g* Fiber: 2g* Sugars: 4g* Protein: 4g* Points+: 5*

Other Recipes you might like:

• Strawberry Honey Scones
• Pumpkin Chocolate Chip Scones
• Chocolate Chunk Scones

To get my fabulously yummy recipe, you check it out here, Orange Chocolate Chip Scones on the Sweetleaf Website today!

The post Orange Chocolate Chip Whole Wheat Scones {No Sugar Added} appeared first on Sugar-Free Mom.

Pumpkin pie flavor in a flaky, tasty scone with or without chocolate chips! A little indulgent yes, wonderful on occasions, yes again! A few more calories and fat than I normally post, but well worth it my friends, your family will love these!

This recipe is a little adaption from my Clean Eating Strawberry scones. I’ve eliminated the sucanat sweetener all together so these are simple with stevia. If you don’t have stevia then go ahead and use the 1 cup of sucanat like in the strawberry scone recipe.

Mix up the dough, flatten as above, use an oiled pizza slicer to make 8 triangles then separate with a spatula, easy peasy. And they bake in only about 15-20 minutes!

My family LOVED these! I think your will too!

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Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added

Servings 8

Calories 257kcal

Author Brenda Bennett | Sugar-Free mom

Ingredients

• 2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 teaspoons pumpkin pie spice
• 1 tablespoon stevia powder
• 5 tablespoons cold butter cut in 1/4 inch pieces
• 1 teaspoon vanilla extract
• 1/2 cup plus 1 tablespoon milk of choice I used 1%.
• 1 cup pure pumpkin
• 1/2 cup chocolate chips I use sugar-free by the brand Lily’s

Instructions

• Heat oven to 425 degrees.
• Line a baking sheet with parchment paper.
• Combine flour, baking powder, salt, pumpkin pie spice, nutmeg and stevia in a large bowl.
• Using two butter knives, cut the butter in the flour mixture until pieces of butter are coated with flour the size of peas.
• Make a well in the flour mixture and mix the milk and vanilla extract in a small bowl then pour into the well.
• Stir in pumpkin till combined.
• Gently add in chocolate chips if using.
• Gently stir the dough and form a ball.
• Flour your hands and dust your clean counter surface with flour.
• Place the dough on the floured surface and knead a few times.
• Transfer the dough to the lined baking sheet and shape it into about an 8 inch circle.
• Using as oiled pizza cutter, slice the dough into 8 triangles.
• Use a spatula to separate the wedges.
• Bake the scones until they are golden brown about 15-18 minutes.
• Let them cool on the baking sheet for a few minutes then carefully slide them on to a wire rack to cool for another 10 minutes before serving.

Notes

Weight Watchers PointsPlus:7*

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Cholesterol: 19mg | Sodium: 339mg | Fiber: 6g | Sugar: 5g

The post Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added appeared first on Sugar-Free Mom.