Making homemade, sugar free whipped cream at home is something I’ve done for a long time using my KitchenAid stand mixer. But if you don’t have a stand mixer you can still make a fabulous whipped cream at home, in a MASON JAR!!

You can make this sugar free whipped cream with any choice of sweetener you prefer really. My preference is Sweetleaf Stevia in vanilla creme. My kids and hubby prefer the Swerve sweetener. Whichever you choose just add a small amount then taste and adjust to your liking.

It’s simple and easy and the kids can get involved as well!

Here’s a video to show you how simple it is to make this in a mason jar.

That’s it! Easy right?

Of course if you have a stand mixer or a high powdered blender you can simply pour the ingredients into that and let it do the work for you!

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Sugar Free Whipped Cream in a Jar

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 16

Calories 26kcal

Author Brenda Bennett | Sugar Free Mom

Ingredients

• 1 cup heavy whipping cream
• 1/2 teaspoon pure vanilla extract
• 1-2 teaspoons Sweetleaf Vanilla liquid stevia or 1/2 cup Swerve sweetener

Instructions

• Pour ingredients into the mason jar.
• Cover and shake vigorously for a few minutes.
• Check texture and taste.
• Adjust sweetener if needed.
• Keep refrigerated.

Notes

1 cup (unwhipped), heavy whipping cream should double in size to give you 2 cups of whipped cream.

Nutrition

Serving: 2g | Calories: 26kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 2.8g | Saturated Fat: 1.7g | Cholesterol: 10mg | Sodium: 3mg

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