Comments on: The Best Sugar-Free Low Carb Keto Pecan Pie Recipe

By: Brenda Bennett

Brenda Bennett — Sat, 15 Mar 2025 15:16:43 +0000

In reply to Elaine. probably, i have used both the granulated and liquid because just using liquid might make this filling too loose. if you only have liquid just use 1/2 cup though you might need something else to sweeten more like using liquid vanilla stevia or liquid monk fruit.

By: Elaine

Elaine — Sat, 15 Mar 2025 14:35:50 +0000

Can I use just allulose?

By: Brenda

Brenda — Mon, 20 Nov 2023 13:25:13 +0000

In reply to Chasity. Did you replace any sweeteners in the recipe?

By: Chasity

Chasity — Mon, 20 Nov 2023 09:31:05 +0000

This has a very strong unpleasant aftertaste with each bite.

By: Brenda

Brenda — Wed, 15 Nov 2023 17:17:42 +0000

In reply to Vicki Ellis. I don't think it will be as gooey caramel like without the Allulose.

By: mel

mel — Tue, 14 Nov 2023 20:44:40 +0000

This sounds absolutely amazing. Delicious. I want to try this recipe as small pecan tarts in a mini cupcake pan. The original recipe is a butter and cream cheese crust with a, you guessed it, equally high in fat and calorie filling. Hope it works ! Fingers crossed.

By: Vicki Ellis

Vicki Ellis — Tue, 14 Nov 2023 19:38:59 +0000

could I use more monk fruit in place of the Allulose or something else?

By: Brenda

Brenda — Mon, 13 Nov 2023 21:15:49 +0000

In reply to RuthJohnson. Simply for taste, you can leave it out if you prefer, thank Ruth!

By: RuthJohnson

RuthJohnson — Mon, 13 Nov 2023 15:39:23 +0000

This sounds wonderful to me. I have made a pie crust using pecan flour this year. I am wondering about the cinnamon. I have not used it in pecan pies in the past. Is it a taste preference or is there a reason? Thank you for all your recipes and instruction.