Comments on: Toasted Tamari Almond Snack

By: Brenda

Brenda — Sat, 22 Dec 2018 20:34:10 +0000

In reply to Terry Newcombe. It's an ounce

By: Terry Newcombe

Terry Newcombe — Sat, 22 Dec 2018 01:11:18 +0000

Delish — thank you! But is there an error in the Nutrition label? Can a serving size of 1 g have 7 g of carbs?
…Terry

By: Brenda

Brenda — Mon, 20 May 2013 11:25:38 +0000

In reply to Vienna. Yeah! Glad you like them!

By: Vienna

Vienna — Sun, 19 May 2013 22:18:36 +0000

These are so easy and flavourful!! Hooray, bulk bin tamari almonds no longer monopolize me!

By: Brenda

Brenda — Sun, 26 Aug 2012 12:02:09 +0000

In reply to Jan J.. I've made them with sliced, still works great! Enjoy!

By: Jan J.

Jan J. — Sun, 26 Aug 2012 04:23:58 +0000

Just got some tamari a couple weeks ago and I have some sliced almonds – wonder if it would work? I might try it until I can get some whole nuts, and I am going to try walnuts too as they have so much Omega 3. I think nuts are too plain and so don’t eat them much but dressed up like this I think I might eat them more. A lot more! Thanks for the recipe!

By: Brenda

Brenda — Fri, 29 Jun 2012 12:05:05 +0000

In reply to Kat. I've love to hear about that mud cake, please share!

By: Kat

Kat — Fri, 29 Jun 2012 10:02:09 +0000

In reply to Brenda.

I am also sitting here, relating so well. I love trawling through your recipes, deciding what to try next. Your blog contains so many of the ingredients I already use, that it’s usually no trouble for me to try them. With the exception of Stevia – I still have to try to find my first bottle of liquid stevia.
These almonds are so good!! I use Bragg’s All Purpose Seasoning, (Ingredients: Soybeans, Water.) and they are so more-ish that it’s difficult to only make them once a week. We often fry them up for guests too!
Keep up the great work, Brenda. I’ll have to share with you my Sugar & dairy-free mud cake with frosting that I made for my son’s birthday this week!

By: Brenda

Brenda — Wed, 06 Jun 2012 11:31:41 +0000

In reply to Lisa. Thank you so much for the compliments! I love getting comments like yours, especially knowing others can relate and are encouraged is so wonderful so thank you for sharing!

By: Lisa

Lisa — Wed, 06 Jun 2012 04:03:21 +0000

You are SO awesome! I have recently finished a round of the HCG diet. Although extreme, it has been the exact thing I needed to get my eating on track. It helped me become conscious about weighing food, counting calories, carefully checking labels, portion control, etc. You are inspiring! It is so nice to have found someone with a similar philosophy as I have with my new weight loss lifestyle!
“My weight loss plan was keeping me away from processed food items and really watching my carb intake, as well as eliminating sugar.” – that’s me too.
Not only are your recipes exactly what I need, but I love the way they are so explicit! (Telling me that the pan would look burnt but that was how it was supposed to be……OH yeah that would have been the first thing I freaked about! lol)
I’m new to using some of the ingredients you use. However, hopefully I will come to be familiar with them thanks to your recipes!
Thanks for this great blog!

By: Lee Ann Smith

Lee Ann Smith — Wed, 02 May 2012 23:30:36 +0000

Sounds delish!!!