Comments on: Top Pinned Sugar-Free Mom Recipes in 2013

By: Brenda

Brenda — Wed, 01 Jan 2014 22:48:14 +0000

In reply to Mia. Thank you so much Mia! Yes I think orange zest would definitely make the flavor stand out. Good job on being so creative, especially for the kiddies!

By: Mia

Mia — Wed, 01 Jan 2014 15:11:51 +0000

Brenda, we had these for breakfast today! I wanted to tell you that I have played with the item that adds moisture depending on what I have on hand. Most times I have canned pumpkin instead of applesauce, but yesterday I tried something brand new to me. So being Christmas time I had a ton of oranges and they were going to go bad if I didn’t use them pronto. I put 6 in the Nutribullet hoping to make juice, but I ended up with an orange smoothie – erg Boy Wonder said “gross.” I strained the “juice” and that was more to BW’s liking but I had about 2 1/2 cups of wet pulp. I also had pomegranate craisins in the pantry so I used the pulp and the craisins to make orange pomegranate baked oatmeal. (Subbed pulp for apple sauce – worked beautifully) My only “problem” was you can’t taste the orange, what should I have done to give it more of an orange flavor? I was thinking zest of one orange but I wasn’t sure.
Thank you for all of your advice and recipes, you really make this clean eating, nut/dairy allergy and gluten free stuff livable. You are my favorite blogger! ~M

By: Brenda

Brenda — Wed, 01 Jan 2014 12:14:41 +0000

In reply to Bonnie. Oh that is wonderful, thank you! Happy New Year!

By: Brenda

Brenda — Wed, 01 Jan 2014 12:14:17 +0000

In reply to Rachel C. Sorry about that Rachel! I have an ice cream attachment for my KitchenAid mixer and the bowl is about 91/2 inches deep and 12 inches wide, hope that helps! Thank you! Happy New Year!

By: Brenda

Brenda — Wed, 01 Jan 2014 12:12:19 +0000

In reply to Charlotte Moore. Happy New Year Charlotte!

By: Charlotte Moore

Charlotte Moore — Wed, 01 Jan 2014 11:47:34 +0000

HAPPY NEW YEAR!!!

By: Rachel C

Rachel C — Wed, 01 Jan 2014 04:07:31 +0000

I love your sugar free apricot granita. Also, your crock pot pumpkin pie steel cut oats have become a winter time breakfast staple: make a big batch and have it for breakfast the rest of the week as it re-heats very nicely. I have to ask, however, as I didn’t get an answer before…what quart size ice cream maker do you use for your peanut butter swirl frozen yogurt and your low carb coffee ice cream? Happy new year and God bless!

By: Bonnie

Bonnie — Wed, 01 Jan 2014 04:06:43 +0000

Happy New Year! And thanks for all the awesome recipes! The biggest surprise was how good the flourless cake was. My husband didn’t detect the secret ingredient. Blessings in 2014.

By: Brenda

Brenda — Tue, 31 Dec 2013 18:13:21 +0000

In reply to TidyMom. Thanks so much Cheryl! I appreciate you taking the time to stop by! Happy New Year!

By: TidyMom

TidyMom — Tue, 31 Dec 2013 17:20:16 +0000

what a delicious year! we love baked oatmeal, I’m going to have to check that post out!!

Have a wonderful new year Brenda!

By: Brenda

Brenda — Tue, 31 Dec 2013 15:25:29 +0000

In reply to Corrie. thanks Corrie! I love those recipes too!

By: Corrie

Corrie — Tue, 31 Dec 2013 14:01:25 +0000

Gluten free blueberry oatmeal muffins, banana puff pancake, berry oatmeal breakfast cake (May not be the correct name), chocolate peanut butter heart candies