Comments on: Traditional Italian Bolognese Sauce

By: Brenda

Brenda — Thu, 22 Dec 2016 13:40:17 +0000

In reply to Alan. I don't feel it is but you can add a sugar free sweetener of choice if you prefer.

By: Alan

Alan — Wed, 21 Dec 2016 21:02:53 +0000

Hello . Without any sweetener won’t the tomato sauce be too acidic? Thanks .

By: Brenda

Brenda — Sat, 23 Jul 2016 11:47:07 +0000

In reply to Donnamaree. I removed casings and squeezed out meat.

By: Donnamaree

Donnamaree — Sat, 23 Jul 2016 01:21:30 +0000

Are those pork sausages cooked whole in their casings?
Or are they squeezed out of their casings for the meat flavor to develop through the sauce?

By: Brenda

Brenda — Sun, 20 Dec 2015 00:24:33 +0000

In reply to Gwen B.. SO awesome to hear!

By: Gwen B.

Gwen B. — Sat, 19 Dec 2015 16:52:22 +0000

Thank you for this recipe. This sauce is becoming our family tradition. I just made a huge double batch for the holidays and added this to family recipes to pass down to my kiddos someday. It’s that good. We really appreciate you sharing this with us.

By: Kris Ellis

Kris Ellis — Fri, 03 Jul 2015 05:47:46 +0000

Wow, so good yet so simple! This will definitely be a staple in our house!

By: Brenda

Brenda — Sun, 11 Jan 2015 13:28:54 +0000

In reply to Corinne. Spicy or mild Italian sausage or you could also use Italian turkey sausage.

By: Corinne

Corinne — Sat, 10 Jan 2015 15:33:18 +0000

love the marinara sauce. now making the bolognese…what kind of pork sausage would you suggest?

By: Betty

Betty — Mon, 10 Dec 2012 03:12:04 +0000

This is what I’ve been looking for — true Italian flavor. Thanks for sharing.

By: Brenda

Brenda — Sun, 04 Nov 2012 19:54:02 +0000

In reply to Kristy. I think you can eliminate it and it will still be great!

By: Kristy

Kristy — Sun, 04 Nov 2012 18:35:05 +0000

Hi! I want to try this right now, but I dont have any fennel. Should I make it anyways? Is there something else I could add? Thanks!

By: Marsha

Marsha — Sat, 14 Apr 2012 02:48:04 +0000

I am simmering my Bolognese….molto buono…thanks for sharing

By: angie

angie — Sat, 31 Mar 2012 17:04:49 +0000

this looks awesomely yummy! I would love for you to come link up if you have a minute 🙂
http://successful2gether.blogspot.com/2012/03/successful-saturday-link-up-week-6.html

By: Mrs. Jen B

Mrs. Jen B — Fri, 10 Feb 2012 21:17:47 +0000

Yum! I love that the meat of choice here is sausage as opposed to just ground beef or something. So much more flavor!