Comments on: Turkey Meatloaf Muffins

By: Cindy Van Hoose

Cindy Van Hoose — Wed, 25 Jan 2017 22:55:26 +0000

I added a quarter cup of diced onion, softened, a tablespoon of minced garlic, and used pano instead of bread crumbs. I made 8 instead of 10, and when I punched it all in fitness pal and the calorie count was 114 each. They turned out real well. I will make these again.

By: Brenda

Brenda — Wed, 24 Apr 2013 11:46:46 +0000

In reply to Jessica. I'm so glad you and family are enjoying the recipes!

By: Jessica

Jessica — Tue, 23 Apr 2013 20:55:04 +0000

My best friend let me know about your blog. As someone who has gestational diabetes with my third pregnancy, I LOVE seeing the nutritional information, since the carbs is what I need to count. LOVE everything I’ve made so far & so do my picky eaters – thank you!

By: Brenda

Brenda — Wed, 16 Jan 2013 12:50:00 +0000

In reply to Megan. Thank you, I hope to have an app one day!

By: Megan

Megan — Wed, 16 Jan 2013 00:00:54 +0000

Gonna make these for a potluck at work tomorrow even though no one wanted anything healthy. More for me 🙂 Thank you for the recipe

BTW I’m always wishing you had an android app.. I’m sure if you did people would use the heck out of it! Just a suggestion 😉

By: Monica

Monica — Thu, 10 Jan 2013 01:16:41 +0000

Made these tonight and it was great. I can only eat very small portions so I am always looking for ideas that can be frozen for later. Also because my husband tends to not like the same foods I do so I have to be able to freeze for that reason as well.
Two thumbs and two big toes up for these.

By: Brenda

Brenda — Mon, 17 Sep 2012 11:28:52 +0000

In reply to Kat. fantastic, thanks for sharing your ideas, I may try the quinoa, not sure if the hubby will eat them but I will try!

By: Kat

Kat — Mon, 17 Sep 2012 03:35:30 +0000

I have made these many times already because they’re easy and very delicious!!!!! Last time I had some quinoa in the fridge cooked up, and put that in instead of the breadcrumbs. I put in about 1 cup of quinoa, and loved the result. Kids didn’t notice or taste the quinoa and I enjoyed how they weren’t quite as dense as the original recipe. We could eat more without over-indulging on meat! I also often just make them into large or small meatballs and bake in a dish all together, because it saves me washing up all the muffin pans! I have also made them without the cheese and using rice milk, to make them dairy free – still delicious!!

By: Brenda

Brenda — Fri, 22 Jun 2012 11:49:57 +0000

In reply to Karen D. Good to know, thanks Karen!

By: Karen D

Karen D — Fri, 22 Jun 2012 02:23:57 +0000

I made these tonight. So, Yummy! I had to omit the bread crumbs, cause I’m doing the 17 Day Diet plan. They didn’t even need it. Thanks for the great recipes.

By: Courtney

Courtney — Thu, 12 Apr 2012 21:19:28 +0000

In reply to Brenda. Thanks!

By: Brenda

Brenda — Mon, 02 Apr 2012 21:01:52 +0000

In reply to Courtney. When I've frozen mine, I make sure to thaw them overnight or at least 6-8 hours during the day for the night I plan to have them for dinner. I have re-baked them at 350 degrees for 10-15 minutes until warmed through. You could probably microwave but it may make them dry out a bit.

By: Courtney

Courtney — Mon, 02 Apr 2012 19:45:32 +0000

I am going to make these for my freezer co-op group! How do you recommend re-heating them after they have been cooked and frozen?
Thanks for the recipe!

By: Karen

Karen — Tue, 20 Mar 2012 19:55:58 +0000

I make a similar version using a box of dressing. I love how easy it is to make these in muffin tins. Great to have on hand for those times I don’t have a lot of time.

By: Kathryn

Kathryn — Thu, 10 Nov 2011 02:14:56 +0000

These look great and I just happen to have some ground turkey in the freezer. Please link up your recipe at Muffin Monday. Thanks!
http://www.talkingdollarsandcents.net/muffin-monday-peanut-butter-jam-muffins