Comments on: Sugar Free Vanilla Cream Cheese Frosting (Keto, Low Carb)

By: Brenda Bennett

Brenda Bennett — Thu, 24 Oct 2024 22:16:36 +0000

In reply to Brit. Lots! But thank you so much!

By: Brit

Brit — Thu, 24 Oct 2024 19:43:49 +0000

This is amazing! I cut the recipe in half to use on your pumpkin scones! 🥰 My husband and I are in heaven with these! Such a treat. I can’t imagine how much experimenting you have to do to find the best ratios. Thank you for your work!

By: Kate

Kate — Sun, 12 Mar 2023 16:25:21 +0000

In reply to Brenda. My son is diabetic and has a dairy allergy. I’m afraid nut milk won’t be thick enough but the flavor of canned coconut cream too strong? Anyone tried a dairy free version?

By: Brenda

Brenda — Thu, 02 Feb 2023 12:42:42 +0000

In reply to Robin. Maybe just use vanilla liquid stevia.

By: Robin

Robin — Thu, 02 Feb 2023 03:28:58 +0000

What can I use instead of sugar alcohol type confectionery sugar? Every sugar alcohol I have tried really upsets my stomach

By: Terri

Terri — Thu, 31 Mar 2022 23:04:57 +0000

I was really nervous because I didn’t have heavy whipping cream. I made it with Half and half and I used better than sugar and it was very good. So happy.

By: Jennifer Parker

Jennifer Parker — Thu, 30 Apr 2020 22:34:47 +0000

Love it! I added some coconut. Going to add this site to my address book.

By: Brenda

Brenda — Sun, 16 Sep 2018 11:39:18 +0000

In reply to Rachel. If you look at the year this was written in 2012 so I was pretty new at writing recipes. Yes it is 12 ounces so that is one package and a 1/2.

By: Rachel

Rachel — Sun, 16 Sep 2018 07:01:07 +0000

In reply to av. I just tried making this icing to go on your red velvet cake. Mine turned out very bitter for me as well. I wonder if my measurements were off. Because the cream cheese comes in ounces instead of cups, I went to the Philadelphia cream cheese web site and, according to them, there are 12oz. of their cream cheese in 1 1/2 cups. Is this amount correct? Thanks.

By: Brenda

Brenda — Mon, 05 Feb 2018 12:10:47 +0000

In reply to Laurie phillips. There's no cake in this recipe.

By: Laurie phillips

Laurie phillips — Sun, 04 Feb 2018 21:12:01 +0000

This turned out not tasting like anything related to cake. The frosting was not sweet enough and cake taste terrible. I gusss I do not like keto recipes.

By: Alana

Alana — Fri, 17 Mar 2017 21:25:41 +0000

In reply to Brenda. Thanks Brenda! I'll give it a try and ice a cake today that I'm serving tomorrow mid-morning :)

By: Brenda

Brenda — Fri, 17 Mar 2017 21:14:21 +0000

In reply to Alana. yes that will work

By: Alana

Alana — Fri, 17 Mar 2017 20:12:02 +0000

In reply to Brenda. I realize that this is an old post but can you make this frosting to ice a cake in advance? So long as it's kept in the fridge? Thanks!

By: Jessica

Jessica — Tue, 17 Jan 2017 21:42:06 +0000

Thought this was fantastic. I added just a pinch of salt, it was just a bit too sweet.