Comments on: Whole Wheat Banana Puff Pancake

By: Brenda

Brenda — Sun, 03 Nov 2013 17:55:58 +0000

In reply to Marla. Yes I think cutting the recipe in half will work fine. I've never frozen it so not sure how well it will thaw out.

By: Marla

Marla — Sun, 03 Nov 2013 16:37:34 +0000

Brenda do you think you could cut this recipe in 1/2 and bake it in a smaller pan? 8×8 or 9×9?

By: Marla

Marla — Sat, 02 Nov 2013 07:05:03 +0000

Hi Brenda! Since I live alone, I was wondering if I could cut the recipe in half? Do you think a 9×9 pan would work? I wouldn’t mind making the whole recipe if I could freeze it but have not read any comments on someone trying to do so. Thanks!

By: Sue

Sue — Wed, 28 Aug 2013 15:44:34 +0000

This was great! I used about 1/3 cup raw honey and topped with fresh sliced peaches before baking. Loved it. Thanks.

By: Brenda

Brenda — Tue, 27 Aug 2013 22:45:26 +0000

In reply to Marissa. We've never frozen it, but have left it overnight in the fridge for the next day and it's been just as good reheated. Please let me know if you try freezing it and how it goes.

By: Marissa

Marissa — Tue, 27 Aug 2013 16:51:08 +0000

I was wondering if you think you could freeze this and reheat it in the mornings for breakfast. I am wondering if it will be too mushy..I am trying to find breakfast ideas for my hubby and he is on the go in the mornings. Thanks so much.

By: Brenda

Brenda — Mon, 01 Jul 2013 15:02:46 +0000

In reply to Steffani. YUM!

By: Steffani

Steffani — Mon, 01 Jul 2013 14:54:35 +0000

I made this for breakfast yesterday and thought it was fantastic. Then later after dinner, I had a sweet tooth for something with peanut butter and chocolate, but didn’t have anything to put it on. I opened the fridge and saw my leftovers of this recipe and figured why not, I’ll give it a try. It was actually quite good. Its great to have a recipe that can double as breakfast and dessert.

By: Brenda

Brenda — Mon, 10 Jun 2013 11:02:47 +0000

In reply to Alexis.

Here’s a stevia conversion chart that might help you: http://www.stevia.com/Stevia_Sugar_Substitute.aspx

By: Alexis

Alexis — Sun, 09 Jun 2013 21:00:12 +0000

I only have Wholesome Organic Stevia packets in the house. Each one is equivalent to 2tsp of sugar. How many do you think I should use? Thanks!

By: Brenda

Brenda — Thu, 06 Jun 2013 11:36:16 +0000

In reply to Lori. Yeah hubby approved!

By: Lori

Lori — Wed, 05 Jun 2013 23:51:37 +0000

I tried this tonight using honey instead of the Stevia (hard to find in small towns). It was very good! Hubby had 3 helpings! Watching it bubble up in the oven reminded me of German Pancakes. Thanks for sharing your recipe!

By: Brenda

Brenda — Fri, 19 Apr 2013 11:58:29 +0000

In reply to deb thomas. YUM! Sounds delish!

By: deb thomas

deb thomas — Thu, 18 Apr 2013 21:58:21 +0000

I just made this for dinner. I had a bunch of strawberries I needed to use up so I mashed them up, brought them to a simmer and added in some chia seeds to thicken it. I cut up some larger chunks of strawberries to throw on top along with some slivered almonds. While I agree with your husband about not being a pancake in the true form, it is close enough for me, and easier then standing there flipping over and over. Thanks for sharing this.

By: Brenda

Brenda — Sun, 07 Oct 2012 12:51:08 +0000

In reply to Azure. hahaha that is awesome! love when that happens. :)