Comments on: Whole Wheat PopOvers Recipe

By: Brenda

Brenda — Thu, 06 Aug 2015 11:09:26 +0000

In reply to Michelle. I can't guess that a grain free flour would work unless I experimented and tried it. I'm sorry that i havn't yet tried to convert this older recipe of mine. If you do try, please come back and let me know.

By: Michelle

Michelle — Thu, 06 Aug 2015 05:21:21 +0000

Hi I am wondering instead of the whole wheat can you use a grain/gluten free flour To make these great lookin pop overs instead?

By: Brenda

Brenda — Wed, 23 Jul 2014 11:00:33 +0000

In reply to Kathy. I don't know about the S or E as I'm not a THM blogger.

By: Kathy

Kathy — Tue, 22 Jul 2014 22:22:22 +0000

:/ Mine rose in the oven but fell before they came out. Crispy on outside but not much flavor. Would these be an S or E with THM?

By: anne

anne — Mon, 14 Jul 2014 13:18:45 +0000

In reply to Marian. Popovers never use leavening agents besides egg and steam.

By: Brenda

Brenda — Thu, 20 Mar 2014 11:32:53 +0000

In reply to Marian. The batter is so light, the heat from the oven circulates well inside them and the eggs do the job without needing any baking powder or baking soda. Also make sure your eggs are at room temp and your milk is luke warm.

By: Marian

Marian — Wed, 19 Mar 2014 22:01:57 +0000

Just wondering about the fact that there is not baking soda or powder? How do they rise?

By: Brenda

Brenda — Thu, 02 Aug 2012 23:04:18 +0000

In reply to Tracy. I don't! I will have to work on one! Thanks!

By: Tracy

Tracy — Thu, 02 Aug 2012 19:34:14 +0000

Do you have a tried and true corn bread recipe? One that does not use sugar and is whole grain. Thank you! Love your website!

By: Joyce

Joyce — Sun, 08 Jul 2012 23:42:00 +0000

Has anyone tried these? I would love to make them, but I am concerned that there isn’t any baking powder or soda. Do they rise as the picture shows?

By: Sarah

Sarah — Sun, 22 Apr 2012 15:53:46 +0000

These look wonderful! Has anyone tried them with almond milk instead of 1%?

By: mjskit

mjskit — Sat, 28 Jan 2012 00:58:34 +0000

I can’t tell you how many years it’s been since I made popover and these have me wanting to make them again! What beautiful popovers and they’re whole wheat! Yea! Thanks for sharing this recipe!

By: LeAnn

LeAnn — Wed, 18 Jan 2012 18:35:22 +0000

Thanks for sharing this! I am going to try this today. I think popovers are wonderful because of the higher protein content, but I have never made whole wheat one. Love it!

By: Di

Di — Tue, 17 Jan 2012 12:43:37 +0000

These look amazing. Can’t wait to try them. My family loves what we call Yorkshire pudding and now it can be healthy!

By: Charlotte Moore

Charlotte Moore — Tue, 17 Jan 2012 10:21:22 +0000

These look good. I noticed there is no soda or baking powder. Amazing they look like they are light and fluffy.