Comments on: Whole Wheat Sugar-Free Cream Puffs

By: Brenda

Brenda — Mon, 02 Nov 2020 12:41:39 +0000

In reply to elib. Can't say as I've not tested using that flour.

By: elib

elib — Mon, 02 Nov 2020 01:50:10 +0000

hi there,
would using sprouted spelt flour work?

By: Deepa

Deepa — Fri, 05 Jun 2020 02:23:26 +0000

Hi Brenda
Can you please let me know how.many grams of stevia is two packs. I don’t live in America and the packs here are different

By: Naomi B.

Naomi B. — Tue, 15 Oct 2013 21:44:04 +0000

Thank you! I’ve been looking for a cream puff recipe that would let me use 100% whole wheat pastry flour. I have a mill, and I’m tired of the slightly “off” flavor of some storebought flours… I’d like to be able to always use very fresh flour. The other recipes I’ve looked at all call for all-purpose flour along with the whole wheat, or just a token 1/4 C whole wheat — but the recipes are labeled “whole wheheat cream puffs” anyway. A bit misleading. Thank you again! I adore real butter and cream.

By: Brenda

Brenda — Wed, 27 Mar 2013 12:08:40 +0000

In reply to Kristy. I would use 1/4 teaspoon to start, taste it and add another 1/4 teaspoon if needed before it's completely whipped up.

By: Kristy

Kristy — Tue, 26 Mar 2013 22:35:02 +0000

these look great! I only have a powdered stevia, how much would I use in the whipped cream?

By: Teri

Teri — Tue, 26 Mar 2013 21:27:23 +0000

hmmm, never heard of stevia vanilla. But, I’ve been looking for recipes to use a huge bag of stevia that I bought.

By: Brenda

Brenda — Tue, 26 Mar 2013 20:06:17 +0000

In reply to Samna. Hmmm, I'm sorry but I don't use sugar at all. I'd guess and say 1/4 cup mixed in with the flour before adding to the sauce pan.

By: Samna

Samna — Tue, 26 Mar 2013 13:52:35 +0000

Hi:
I like the recipe a lot , and would like to make these puffs in 2 batches. One following the same recipe and the other with sugar. How do i make it with sugar? What will be the measurement?
Thanks