Comments on: Wild Blueberry Breakfast Strata https://www.sugarfreemom.com/recipes/wild-blueberry-breakfast-strata/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Thu, 23 Oct 2025 12:46:30 +0000 hourly 1 By: Brenda https://www.sugarfreemom.com/recipes/wild-blueberry-breakfast-strata/comment-page-1/#comment-77679 Sat, 18 Jan 2014 12:30:10 +0000 http://www.sugarfreemom.com/?p=19538#comment-77679 In reply to Heather.

Maybe you could use a yogurt that is dairy free?

]]> By: Heather https://www.sugarfreemom.com/recipes/wild-blueberry-breakfast-strata/comment-page-1/#comment-77677 Sat, 18 Jan 2014 02:54:23 +0000 http://www.sugarfreemom.com/?p=19538#comment-77677 Is there anything you could sub for the cottage cheese? I’m sensitive to dairy. I would use almond milk instead of the 1 percent milk. Thanks!

]]> By: Brenda https://www.sugarfreemom.com/recipes/wild-blueberry-breakfast-strata/comment-page-1/#comment-77287 Thu, 12 Dec 2013 13:39:13 +0000 http://www.sugarfreemom.com/?p=19538#comment-77287 In reply to Lucy Nunn.

Please let me know how you like it for sure. I would use only 1/2 cup as you could always add some to the top after it’s cooked if needed to sweeten more. Thanks!

]]> By: Lucy Nunn https://www.sugarfreemom.com/recipes/wild-blueberry-breakfast-strata/comment-page-1/#comment-77285 Thu, 12 Dec 2013 13:07:25 +0000 http://www.sugarfreemom.com/?p=19538#comment-77285 I would love to make this for Christmas morning! I would like to use maple syrup instead of the stevia though. Do you have a guess on how much to use? Or what the sugar equivalent would be? Thanks! I’ll let you know how it turned out for us.

]]>