Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
3.75
from
56
votes
Sugar-Free Lemon Mug Cake
Prep Time
3
minutes
minutes
Cook Time
1
minute
minute
Total Time
4
minutes
minutes
Servings
2
cakes
Calories
119
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1
egg
2
tablespoons
lemon juice
2
tablespoons
heavy cream
½
teaspoon
lemon liquid stevia
2
tablespoon
coconut flour
¼
teaspoon
baking powder
pinch
salt
Instructions
Whisk the egg, lemon juice, cream and stevia together in a small bowl.
Stir in the coconut flour, baking powder and salt.
Pour batter evenly into two
7 ounce ramekins.
Microwave 1 minute and in 30 second intervals for each or until toothpick in center comes out clean.
Top with whipped cream if desired!
Notes
Net Carbs: 3g
This recipe was first published in March 2015.
Nutrition
Serving:
1
cake
|
Calories:
119
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
47
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Vitamin A:
120
IU
|
Vitamin C:
5.8
mg
|
Calcium:
34
mg
|
Iron:
0.4
mg