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3.69 from 22 votes

Mini Zucchini Pizza Bites

Course Entree
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 230kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 2 cups shredded zucchini
  • 1 egg
  • 1 teaspoon Italian Seasonings
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup grated provolone cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup mini pepperoni slices

Instructions

  • Preheat oven to 400 degrees.
  • Spray a mini muffin pan with natural olive oil cooking spray.
  • Place the zucchini in a clean towel and squeeze as much liquid out as you can.
  • In a bowl mix the zucchini, egg, Italian seasoning, salt, pepper and provolone cheese. and cilantro.
  • Evenly divide the mixture into the mini muffin pan, packed down in each cup.
  • Evenly sprinkle mozzarella onto zucchini then top with mini pepperoni slices.
  • Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.
  • Allow to cool about 10 minutes before removing. Use a knife to cut around edges to loosen from muffin pan. Enjoy warm or room temperature.

Nutrition

Serving: 4g | Calories: 230kcal | Carbohydrates: 3.8g | Protein: 16.9g | Fat: 16.4g | Saturated Fat: 9.3g | Cholesterol: 79mg | Sodium: 911mg | Fiber: 0.8g | Sugar: 1.5g