Chop shrimp and place in a bowl.

Juice 2 limes and toss in bowl with shrimp.

Sprinkle ¼ cup chopped parsley and ¼ teaspoon salt over shrimp and toss. Set aside.

Rinse and remove stems from strawberries.

Chop and place in a bowl with red onion, remaining ¼ cup parsley, juice of 2 limes and ¼ teaspoon salt.

Add in optional jalapeno of desired.

Gently toss together.

Combine shrimp and strawberry salsa together in a bowl or keep separate until ready to serve lettuce wraps.

In each lettuce wrap serving place 1 cup chopped shrimp and 1 cup strawberry salsa.

Top with more parsley and squirt of lime if desired.