Low Carb Cappuccino Cheesecake Mousse
Servings 8
Calories 284kcal
Ingredients
- 16 ounces cream cheese softened
- ¼ cup strong brewed coffee
- ½ cup unsweetened almond milk
- 1-2 teaspoon coffee extract
- ½ teaspoon vanilla or toffee liquid stevia
- 1 cup heavy whipping cream
- Optional: coffee beans
Instructions
- Pace the cream cheese and coffee in a stand mixer and blend until smooth.
- Scrape down sides of bowl as needed.
- Pour in the milk, 1 teaspoon of coffee extract and ½ teaspoon stevia.
- Blend again until smooth then taste and adjust the flavor of the coffee and the sweetness and increase to your preference. Set aside.
- In another bowl whip the heavy cream with an electric mixer until stiff peaks. Fold the whipped cream into the cream cheese mixer until well combined.
- Pipe into serving glasses and refrigerate.
- Top with coffee beans when ready to serve.
Nutrition
Serving: 3ounces | Calories: 284kcal | Carbohydrates: 4.2g | Fat: 30.2g | Saturated Fat: 17g | Cholesterol: 110mg | Sodium: 269mg | Fiber: 0.1g | Sugar: 2.1g