Place all ingredients into a stand mixer and blend until smooth.

Taste and adjust sweetener if needed.

Using a small cookie scoop make 4 ½ dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.

Place on a parchment lined cookie sheet.

Freeze for 30 minutes.

Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.

Do half the batch of peanut butter balls and keep the other half in the freezer.

Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.

Place back on baking sheet.

Freeze or refrigerate.

Keep refrigerated until ready to serve.