Sugar Free Pumpkin Cheesecake Dip
Servings 16
Calories 105kcal
Ingredients
- 1 cup pumpkin puree
- 8 ounces cream cheese room temp
- 1 cup heavy whipping cream
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla liquid stevia or sweetener of choice to taste
Instructions
- In a stand mixer blend the pumpkin puree and cream cheese together until smooth.
- Once smooth add the remaining ingredients and blend on high until whipped.
- Taste and adjust sweetener as needed.
- Refrigerate until ready to serve.
Notes
This recipe was first published in October of 2015 and updated with video in October of 2018.
Nutrition
Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 51mg | Potassium: 62mg | Vitamin A: 2790IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 0.3mg