2 Ingredient Sugar Free Dairy Free Chocolate Frosting

3.69 from 67 votes

Prep Time 5

Cook Time 1

Total Time 6

Servings @ 2 tablespoon each

Calories 88kcal

Author Brenda Bennett | Sugar Free Mom

Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
Add the coconut cream to a stand mixer and blend until smooth.
Slowly pour in the melted chocolate chips into the mixer and blend until combined well. If it looks too loose to spread like frosting simply place it in the fridge for 30 minutes and it will solidify enough to spread.
Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.

Net Carbs: 2g

This recipe was first published in April 2015.