Crock Pot Sugar-Free Chocolate Quinoa Brownies
Servings 16
Calories 133kcal
Ingredients
- 3 cups cooked quinoa
- 2 eggs
- 1 teaspoon vanilla liquid stevia
- 1 teaspoon vanilla extract
- 1 ¼ cups sugar free chocolate chips
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup flaxseed ground
- ½ cup unsweetened applesauce
- 1 teaspoon pure stevia extract
Sugar-Free Frosting
- ¼ cup heavy cream
- ¼ cup unsweetened cocoa powder
- 1 teaspoon chocolate liquid stevia
- ½ teaspoon vanilla extract
Instructions
- Combine all ingredients into a food processor and process until complete incorporated.
- Line an 8 quart sized crock pot with parchment paper.
- Spread batter into crock pot.
- Cover and cook on low 4 hours or high 2 hours.
- Lift onto a wire rack to cool before slicing.
- Make frosting by whisking ingredients together and microwave for 20 seconds.
- Taste and add more sweetener if needed.
- Stir well again then top over brownies.
Notes
Weight Watchers Points Plus: 4*
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 18.4g | Protein: 4.3g | Fat: 7.9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 45mg | Fiber: 4.8g | Sugar: 0.4g