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Sugar-Free Cinnamon Roll Mug Muffin
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
256
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1
egg
1
tablespoon
coconut flour
1
tablespoon
ground flaxseed
¼
teaspoon
baking powder
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
¼
teaspoon
vanilla extract
2
droppers full liquid cinnamon or vanilla stevia
¼
cup
water
Icing
1
tablespoon
coconut butter
1
tablespoon
water
¼
teaspoon
pure stevia extract
Instructions
Whisk egg in a bowl then stir in the rest of the ingredients until completely combined.
Spray a coffee cup with nonstick cooking spray or grease and pour batter into mug.
Microwave for 1 min and 30 seconds, or up to 2 minutes in needed.
Remove from mug in desired or enjoy as is.
Top with icing.
Notes
Weight Watcher PointsPlus:6*
Nutrition
Serving:
1
g
|
Calories:
256
kcal
|
Carbohydrates:
15.2
g
|
Protein:
10.7
g
|
Fat:
18
g
|
Saturated Fat:
9.9
g
|
Cholesterol:
180
mg
|
Sodium:
187
mg
|
Fiber:
10.7
g
|
Sugar:
1.2
g