Cherry Vanilla Chocolate Chip Ice Cream {Egg Free}
Servings 2
Calories 176kcal
Ingredients
- ½ cup Half & Half or heavy cream
- ½ cup unsweetened almond milk
- ½ teaspoon vanilla extract
- 4 droppers liquid vanilla or berry stevia
- pinch salt
- ½ cup frozen cherries thawed, divided
- 2 tablespoons cacao nibs unsweetened
Instructions
- Pour half & half or cream, almond milk, vanilla extract, stevia, salt and ¼ cup cherries into a blender.
- Blend on high for 1 minutes.
- Chop the remaining cherries and stir into mixture. Add the cacao nibs.
- Pour mixture into an ice cream machine.
- Follow manufacturers directions for your machine.
- Enjoy immediately!
Notes
Weight Watchers PointsPlus: 5*
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 14.1g | Protein: 4.2g | Fat: 13.8g | Saturated Fat: 7.8g | Cholesterol: 22mg | Sodium: 70mg | Fiber: 5.5g | Sugar: 5.1g