Twice Baked Sweet Potatoes {No Sugar Added}
Servings 6
Calories 256kcal
Ingredients
- 3 sweet potatoes about 12 ounces each
- 2 tablespoons butter room temperature
- 4 ounces cream cheese room temperature
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ½ teaspoon salt
- ¼ teaspoon pepper
- optional: ⅓ cup pecans chopped
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with a silicone mat or parchment paper.
- Place sweet potatoes on tray and cook until soft enough to pierce center with a knife, about 60-75min. Allow to cool.
- Slice potatoes in half lengthwise and scoop flesh. Leave enough on base and sides to hold shape.
- Add potato flesh and the remaining ingredients to a food processor. Puree or pulse to desired consistency.
- Fill potatoes by piping or spooning mixture and top with pecans if desired.
- Bake 8-10 minutes.
Notes
Weight Watchers PointsPlus: 7*
Nutrition
Serving: 1half stuffed potato | Calories: 256kcal | Carbohydrates: 38.6g | Protein: 5g | Fat: 10.1g | Cholesterol: 34mg | Sodium: 370mg | Fiber: 5.9g | Sugar: 12.3g