Go Back
–+ servings
Print Pin
4.27 from 15 votes

Gluten Free No Added Sugar Apple Crisp

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 185kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Filling

  • 6 cups sliced apples peeled, cored (Macintosh, Gala or Granny Smith)
  • 2 tablespoons arrowroot powder
  • Juice of 1 lemon or 2 tablespoons
  • pinch salt

Topping

  • ¾ cup oat flour or gluten free flour
  • 1 cup gluten free rolled oats not quick cooking
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ⅓ cup erythritol or 1 tablespoon powdered stevia
  • 4 tablespoons butter cubed, room temperature
  • optional: ¼ cup pecans if no nut allergies

Instructions

  • Preheat oven to 350 degrees.
  • Combine filling ingredients and set aside.
  • In a large bowl stir together all topping ingredients except butter.
  • Once mixture is combined cut butter into mixture until crumbly.
  • Coat a 9 by 13 baking dish with cooking spray.
  • Pour filling into baking dish and cover apples with topping mixture.
  • Bake for 30-40 minutes until topping is golden brown.

Notes

Weight Watchers PointsPlus: 5+

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 28g | Protein: 3.2g | Fat: 7.6g | Saturated Fat: 3.2g | Cholesterol: 15mg | Sodium: 114mg | Fiber: 3.4g | Sugar: 9.9g