Pork Tenderloin Fontina Sandwich
Servings 4
Calories 435kcal
Ingredients
- 8 ounces cooked Pork tenderloin
- 2 ounces fontina cheese sliced
- 4 gluten free buns
- lettuce of choice
- 1 cup Basil Yogurt Spread
Instructions
- Slice buns on a cutting board.
- Use ¼ cup yogurt spread for each sandwich and spread evenly onto each half.
- Lay lettuce leaves on each bun half.
- Lay 2 ounces of pork onto each bun.
- Place ½ ounce of fontina cheese slices on top of pork.
Nutrition
Serving: 1g | Calories: 435kcal | Carbohydrates: 36.3g | Protein: 33.7g | Fat: 18.9g | Saturated Fat: 6.4g | Cholesterol: 74mg | Sodium: 591mg | Fiber: 6g | Sugar: 6.3g