Raw Mushroom Salad with Lemon Vinaigrette
A raw mushroom salad is perfect for the hot summer nights when you'd rather not heat the kitchen. You could even serve as a main dish for a meatless dinner!
Servings 4
Calories 238kcal
Ingredients
- 16 ounces white button mushrooms sliced
- 2 celery sliced or 1 cup
- ½ cup sliced red onion
- ½ cup chunked or shaved Pecorino Romano cheese
- ½ cup fresh chopped parsley
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or ¼ cup
- 1 teaspoon salt
- pepper to taste
Instructions
- In a large serving bowl add first 5 ingredients. In a small bowl whisk salt, oil and lemon juice together and pepper to taste. Toss with vegetables and serve room temperature or keep refrigerated.Makes 4 cups.
Notes
Weight Watchers Points +: 6
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 7g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 944mg | Fiber: 2g | Sugar: 3g