Low Carb Peanut Butter Swirl Frozen Yogurt {No Sugar Added}
Servings 6
Calories 201kcal
Ingredients
- 2 cups plain Greek yogurt 2%
- ½ cup milk of choice I used 1%
- ½ cup peanut butter no sugar added
- 1 banana mashed
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- 2 tablespoons powdered stevia
- ¼ teaspoon salt
- Optional for the Swirl effect: 2 extra tablespoons peanut butter
Instructions
- Blend all ingredients together (except optional peanut butter for swirling), in a stand mixer or blender.
- Pour mixture into an ice cream machine.
- Follow manufacturers directions of your machine.
- Once done stir in the optional peanut butter or top onto each serving.
- Enjoy immediately as soft serve or freeze in a shallow airtight container for 2-3 hours until hardened.
- Allow to defrost for a few minutes on counter in order to scoop easily.
- If frozen overnight, allow to thaw for 30 minutes on counter to scoop easily.
Notes
Weight Watchers PointsPlus: 5*
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 12g | Protein: 13g | Fat: 11g | Cholesterol: 6mg | Sodium: 195mg | Fiber: 2g | Sugar: 6g