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3.45 from 34 votes

Crock Pot Baked Beans {Refined Sugar Free}

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 191kcal
Author Brenda Bennett

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves minced
  • 1 cup chopped onion
  • 2 cans 15 ounces small white beans or navy, drained, rinsed
  • ½ cup homemade ketchup
  • ½ cup homemade barbecue sauce
  • 1 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons molasses
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup low sodium beef broth or vegetable broth for vegetarian

Instructions

  • In a medium saute pan, heat oil, add garlic and onion and cook until softened. Place all ingredients into crock pot.
  • Stir to combine.
  • In crock pot, cook on high 4-5 hours until beans are soft or low 8-10 hours.
  • Oven directions:
  • After softening onion in saute pan, place all ingredients in an 8 by 8 baking dish.
  • Stir to combine.
  • Bake at 400 degrees for 1 hour until bubbling.

Notes

Weight Watchers PointsPlus: 5*

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 37g | Protein: 8g | Fat: 2g | Sodium: 419mg | Fiber: 6g | Sugar: 12g